POPEYES LOUISIANA KITCHEN
2660 S HWY 17-92, Sanford FL 32773 · 321-233-2653
Last inspected Jul 31, 2026 · 9 visits since July 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator. Manager printed and posted on wall
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor tiles missing and/or in disrepair. - at fryer station - at entrance of walk in freezer causing retention of standing water
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. - operator printed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - rice prepared at 9:31 (90f-100f - Cooling) - tenders portioned at 8:46am (47f - Cooling) WALK IN COOLER: - Observed rice in covered plastic tub sitting inside another tub with ice bath. Amount of ice bath barely touches bottom of rice container. - Observed raw chicken tenders in deep metal containers. Manager states employee previously thawed tenders under running water before portioning. Advised manager to move items to freezer for expedited cooling.
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator. Manager printed and posted on wall
No Heimlich maneuver/choking sign posted. - provided to operator. Manager printed and posted on wall
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink
Equipment in poor repair. Door heater is not operating correctly door was partially froze in position
Light shield damaged/in disrepair. In the walk in cooler missing light shield at the door, socket exposed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack at the chicken storage
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 compartment sink wings 48° operator removed to prep and then to the cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Time/temperature control for safety food thawed in an improper manner. Chicken wings sitting in standing water thawed 48°
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. In the stock room under the rack
Wet mop not stored in a manner to allow the mop to dry. Mop storen in the mop bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.