POPEYES LOUISIANA KITCHEN
928 N WOODLAND BLVD, Deland FL 32720 · 386-738-3770
Last inspected Jun 23, 2026 · 7 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line low boy unit fries (73F-Cold Holding),more than 4 hours. Operator instructed to discard
No paper towels or mechanical hand drying device provided at women's hand wash sink. Employee restocked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 4 findings ▾
Cardboard used to line food-contact shelves, in food preparation area,under mash potatoes boxes
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch a handling food. Employee removed watch.
No copy of latest inspection report available.
Wall soiled with accumulated grease, food debris, and/or dust, at breading station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Breading station wall soiled with accumulated grease, food debris, and/or dust.
Cardboard used to line food-contact shelves. Soiled cardboard used under bags of flour in storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at food storage area by walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour cart lid soiled at breading station. Operator cleaned area,
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at employee bathroom, hand wash sink. Operator restocked.
Cook line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers handling food wearing a watch or bracelets. Operator had workers remove them.
Floor area(s) covered with standing water, by mop sink and ice machine,
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light fixture is being repaired at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Walk-in freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, by Chub warmer and soda station.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. - below fryers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles of McCall unit for biscuits.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.