POPEYES LOUISIANA KITCHEN
2561 ENTERPRISE RD, Orange City FL 32763 · 386-775-3801
Last inspected Jul 30, 2026 · 9 visits since October 2023
AUG 24
JAN 25
AUG 25
APR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024065191 | Aug 9, 2024 | Dec 17, 2024 | $200 |
Inspection history
9 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water, by ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage area, shelving soiled with food debris.
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Records/documents for required employee training do not contain all of the required information. All employees birthdays.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bagged food stored under dripping water, in walk in cooler. Operator relocated.
Floor area(s) covered with standing water, by ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks soiled with flour. - flour cart lid soiled with flour.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water, by ice machine.
Food storage container/container lid cracked or broken. Flour storage cart lid broken at storage area,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour lid at batter station, spiked with food debris
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47F, front line make table. More than 4 hours. Operator instructed to discard.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Flour food storage container/container lid cracked or broken.
Ice buildup in front line area, make station.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area racks soiled with food debris.
Sep 10, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 9, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noel S. expired 3-23
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in dining room area., bathroom hallway, food protection areas.
Aug 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Ice scoop placed at drive thru window, hand wash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noel S. expired 3-23
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in dining room area., bathroom hallway, food protection areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Food storage shelving and boxes soiled with food debris, -Reach in freezer door exterior, soiled with food debris.
Objectionable odors in by breading station and office hallway.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make line unit Sliced cheese 44F and shredded cheese 47F. Placed overnight. Operator placed ice on sliced cheese and discarded shredded cheese.
No paper towels or mechanical hand drying device provided by drive thru window, handwash sink.
Food storage container/container lid cracked or broken. Rolling flour bin lid, cracked. Operator has a work order,
Ice buildup in Delfield reach-in freezer and walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour on food storage rack shelves
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line shredded cheese (44F - Cold Holding)/ overnight. Operator placed ice
Food preparation area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior soiled with food debris on ice machine,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.