POPEYES LOUISIANA KITCHEN 901
3390 W 1 ST, Bradenton FL 34208
Last inspected Nov 14, 2025 · 7 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUN 24
SEP 24
DEC 24
MAY 25
NOV 25
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge printed a copy of the handout and had all employees currently working read and sign agreement.
Backflow device not located for convenient service or maintenance access. Observed: Backflow device not located for convenient service or maintenance access on outside faucet.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Backflow device not located for convenient service or maintenance access on outside faucet.
Covered waste receptacle not provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard on and washed hands
Floor area(s) covered with standing water. Floor area covered with standing water in back kitchen area,front kitchen area and walk-in cooler Person in charge mopped floors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground around dumpster on west end of parking area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid.Person in charge closed lid.
Standing water or very slow draining water in handwash sink in front kitchen area.
Dec 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front dining area air return vent soiled.
Employee with no hair restraint while engaging in food preparation. Employee put on hair net and washed hands.
Floor area(s) covered with standing water. Floor area covered with standing water in back kitchen area. Person in charge mopped floors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floor soiled/has accumulation of debris. Observed in front kitchen area under all equipment, floors soiled with a build up of food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floors not constructed to be easily cleanable. : Covered waste receptacle not provided in women's bathroom.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed rice container stored on floor.Person in charge removed from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in walk-in freezer outside of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. served in back kitchen area Interior of microwave soiled with dried food particles. Person in charge cleaned microwave. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.
Objectionable odors in bathroom or other areas of the establishment. : Objectionable odors in walk in cooler in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles improperly stored. Observed in dry storage room single service items stored on floor. Person in charge stated only chicken was delivered today. Person in charge removed from floor.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment door handles in reach in cooler,walk in cooler and reach in freezer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in back kitchen area above chicken make station hole in ceiling tile with water dripping. Person in charge moved station and called for repair.
Covered waste receptacle not provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation.
Floor area covered with standing water in back kitchen area. Person in charge mopped floors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floor soiled/has accumulation of debris. Observed in front kitchen area under all equipment, floors soiled with a build up of food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in walk-in freezer outside of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area Interior of microwave soiled with dried food particles. Person in charge cleaned microwave. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Objectionable odors in walk in cooler in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jun 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate14 Basic
Show 15 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. Person in charge filled paper towels
Buildup of food debris/soil residue on equipment door handles on Reach in cooler,Reach in freezer,Walk in cooler,Walk in freezer and door leading outside.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee with wrist watch and bans while engaged in food preparation. Employee removed and washed hands.
Employee with no hair restraint while engaging in food preparation in back kitchen area. Employee put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floor area(s) covered with standing water in back kitchen area and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floor soiled/has accumulation of debris under all equipment in front and back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground behind dumpster on west end of parking area.
Ice buildup in walk-in freezer outside building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout kitchen area Reach in cooler,Walk in cooler and Walk in freezer soiled gaskets.
Objectionable odors in bathroom or other areas of the establishment. Observed in Walk in cooler in main kitchen area objectionable odor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid on west end of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Rice container stored on floor in back kitchen area by 3 compartment sink.
Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Observed outside by Walk in cooler 2 threaded faucets with no Backflow device.
Wet mop not stored in a manner to allow the mop to dry in outside storage area. Person in charge inverted mop.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of hand out. Person in charge read and signed agreement.
Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Employee with no hair restraint while engaging in food preparation in front kitchen. Employee put on hair restraint and washed hands.
Floor area(s) covered with standing water. Observed throughout back kitchen and both Walk in coolers standing water
Floor soiled/has accumulation of debris. Observed throughout front and back kitchen area and under kitchen equipment floors soiled with grease and food debris
Food stored on floor in Walk in freezer outside of building on west side of building. Person in charge stated there were no deliveries today. Person in charge removed from floor.
Ice buildup in walk-in freezer outside building on west side of building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryer in front kitchen area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout kitchen area in Walk in cooler,Reach in cooler, and Walk in freezer gaskets soiled with mold like substance.
Objectionable odors in bathroom or other areas of the establishment. Observed in Walk in cooler in main kitchen area objectionable odor.
Open dumpster lid on West end of parking lot.
Single-service articles improperly stored on floor in outside storage area on west side of building. Person in charge stated no delivery's today and removed from floor.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy of clean up procedures and she printed and posted for all employees. Person in charge has all items for cleanup procedures. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryer in front kitchen area soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.