POPEYES LOUISIANA KITCHEN OPERATED BY TICE
506 S FEDERAL HWY, Dania Beach FL 33004 · 754 465 0033
Last inspected Jul 16, 2026 · 10 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023036789 | Jun 19, 2023 | Nov 17, 2023 | $400 |
| 2--2020038252 | Jul 31, 2020 | Apr 2, 2021 | $400 |
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by three compartment sink, no paper towels. Operator supplied
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
No paper towels or mechanical hand drying device provided at handwash sink. In dishwashing area and next to walk in cooler, no paper towels provided.
Employee with no hair restraint while engaging in food preparation. Employee has no hair restraint with hair by face. Operator had employee put on hairnet.
No Heimlich maneuver/choking sign posted. Emailed to operator
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Kitchen area-spray bottle containing multipurpose cleaner, employee labeled
No waste receptacle installed at handwash sink provided with disposable towels. Dishwasher area. Manager provided.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice container. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing bracelet while working with food. Employee removed bracelet
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing chicken without a beard guard.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook unable to answer cooking temperature for fried chicken when it came out the fryer. Educate cook, emailed cooking temperature flier.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Garbage on the ground and/or pad around dumpster.
Ice buildup on floor in walk-in freezer.
Interior of walk in cooler door has exposed insulation.
No handwashing sign provided at a hand sink used by food employees in ladies restroom.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator delivers food to customers outside the restaurant then return to expo line, box to go orders without washing hands. Manager told operator to wash hands. Operator complied
Floor soiled/has accumulation oil residue in cook line. Operator cleaned during inspection.
Garbage on the ground and/or pad around dumpster.
Interior of walk in cooler door has exposed insulation.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink above pies in delfield freezer. Manager removed drink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Lids covering raw chicken inside walk in cooler soiled with raw chicken juices/ blood. Operator changed lid during inspection.
Ice buildup on floor inside walk-in freezer.
Interior of walk in cooler door has exposed insulation.
No Heimlich maneuver/choking sign posted. Emailed poster
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed drink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room, operator cleaned and sanitized during inspection.
No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility not clean. Men restroom
Covered waste receptacle not provided in women's bathroom.
Floor soiled inside walk in cooler. Raw chicken residues on floor.
Ice buildup on floor in walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.