POPEYES LOUISIANA KITCHEN OPERATED BY TICE
6130 STATE HWY 100 E, Palm Coast FL 32137 · 386.387.3311
Last inspected Jul 7, 2026 · 7 visits since September 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler since 9:30 am. Slaw 45F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022000154 | Dec 9, 2021 | Aug 4, 2022 | $400 |
| 5--2022009309 | Feb 9, 2022 | Aug 4, 2022 | $1,200 |
Inspection history
7 visits, newest first
Jul 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cold station less than 4 hours shredded cheese (68F-54F - Cold Holding); shredded lettuce (67F-42F- Cold Holding) operator placed in walk in freezer to rapidly get down to temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib. Green hose at mop sink missing vacuum breaker.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with food debris. Operator started cleaning during inspection.
Objectionable odors in bathroom or other areas of the establishment. Odor near back area of kitchen.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored directly in bucket of water. Operator stored properly.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter with ice surrounding it; Chicken 45F. Cheese 47F; ( - Cold Holding) Showed person how to load ice so that is keeps chicken cold.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on green hose at mop sink.
Bathroom facility not clean. Toilet paper on floor in far back restroom.
Buildup of food debris/soil residue on equipment door handles. Debris in groves where cheese is at front.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweat shirt on flour. Person in charge removed.
Floor tiles missing and/or in disrepair. In front of back door tile is cracked.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation coming from fans.
No handwashing sign provided at a hand sink used by food employees. Missing at fry station sink. Person in charge replaced.
Reach-in freezer interior/shelves have accumulation of soil residues. Next to fry station reach in freezer has debris in the bottom.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed someone putting gloves on without washing hands first. Addressed and he washed his hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler since 9:30 am. Slaw 45F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler since 9:30am slaw 45F.
Bowl or other container with no handle used to dispense food. Cup used as a scoop in sugar. Person in charge removed cup.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are is leaking from middle vent.
Exterior door has a gap at the threshold that opens to the outside. Daylight showing under back door.
Floor tiles missing and/or in disrepair. Floor tiles are missing.
Food stored on floor. Box of coke on floor in dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 130F; ( - Hot Holding). Person in charge reheated to proper temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose at mop sink.
Drain cover(s) missing. Missing by walk in freezer. Under steam well.
Floor not cleaned when the least amount of food is exposed. Behind fryers there is grease.
Food storage container/container lid cracked or broken. Lid on breader is broken.
No handwashing sign provided at a hand sink used by food employees. Missing by sink at fryers. Emailed sign and person printed and posted during inspection.
Working containers of food removed from original container not identified by common name. Flour/breader not labeled. Person in charge labeled.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cheese 44F, cheese 53F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cheese 44F, cheese 53F; ( - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on orange hose at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold like substance on it. Person in charge wiped ice plate clean.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones and hat on counters. Person in charge moved all.
Floors not constructed to be easily cleanable. Floors need to be re-grouted on cook line. Crumbs and water get trapped.
Missing drain plug at dumpster. Drain plug is missing in dumpster.
No handwashing sign provided at a hand sink used by food employees. Missing at 2 back sinks. Emailed to operator.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Cheese 53F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Cheese 53F; ( - Cold Holding)
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge removed scoop.
No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink near 3 compartment sink.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52F. Cheese had been sitting out. Placed inside reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in wrong spot. Needs to come after the split. Person in charge unscrewed and placed on hose after the split.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand washing sink. Person in charge had replaced.
Drain cover(s) missing. Missing on floor sink under fryers.
In-use ice scoop stored on soiled surface between uses. Ice bucket was sitting on top of ice machine. Person in charge removed.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge wiped clean.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher was sitting on floor. Person in charge put fire extinguisher in correct spot.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.