POPEYES LOUISIANA KITCHEN OPERATED BY TICE
16530 SR 50, Clermont FL 34711 · 352-432-8680
Last inspected Aug 3, 2026 · 12 visits since July 2023
JUL 24
FEB 25
AUG 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Sewage/wastewater backing up through floor drains. -Observed sewage backing up from the floor drain in the kitchen in front of the fryers. Upon arrival for inspection observed sign posted on ladies bathroom door stating closed to the public. Observed standing water from the drain on the ladies bathroom floor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025008286 | Feb 4, 2025 | Mar 17, 2025 | $800 |
| 4--2024044014 | Jul 26, 2024 | Aug 22, 2024 | $400 |
Inspection history
12 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet. Operator corrected.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in dining area
No soap provided at handwash sink by fryers, operator provided
Ceiling/ceiling tile shows damage or is in disrepair over soda boxes
Show the remaining 7 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -fryer baskets edges are warped
Floor tiles missing and/or in disrepair by fryers.
Ice buildup on the floor of the walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf holding sauces on make line -exterior side of double ovens beside steam table -shelf under microwave in kitchen -shelf under soda machine in dining area
Water leaking from pipe and/or faucet/handle at mop sink
Wet mop not stored in a manner to allow the mop to dry.
Mar 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried shrimp (120F - Hot Holding), front hot holding unit, held less than four hours per operator. Operator moved to fryer for rapid reheat, 167F
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -interior of ice machine and ice bins have residue buildup -ice scoop holder -cup holders by drive thru have residue buildup -interior of fryers have heavy buildup
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Condensation or other drainage not disposed of according to law. -upright reach in cooler holding biscuits
Floor tiles missing and/or in disrepair by fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter and floor under soda machine in dining area -storage shelves in dish area have residue buildup -exterior of fryers are heavily soiled with grease -spray hose at triple sink heavily soiled -plastic curtains on walk ins have residue buildup -all speed racks are heavily soiled -shelves under prep tables have heavy residue buildup -area under soda nozzles have residue buildup -hood filters over fryers have heavy residue buildup -mop sink is soiled
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried shrimp (120F - Hot Holding), front hot holding unit, held less than four hours per operator. Operator moved to fryer for rapid reheat, 167F
Vacuum breaker at incorrect location on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -interior of ice machine and ice bins have residue buildup -ice scoop holder -cup holders by drive thru have residue buildup -interior of fryers have heavy buildup
No paper towels or mechanical hand drying device provided at handwash sink. -by fryers, operator provided
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes
All Reach-in cooler interior/shelves have accumulation of soil residues.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Cleaned and sanitized equipment or utensils not properly stored. -clean dishes on rack next to batter maker had flour covering them. Operator removed dirty dishes for cleaning
Condensation or other drainage not disposed of according to law. -upright reach in cooler holding biscuits
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverage cup on shelf next to chicken hot holding unit, operator discarded.
Employee eating in a food preparation or other restricted area. -observed an employee eating in the cooking area
Floor and floor drains heavily soiled/have heavy accumulation of debris. -throughout the kitchen and walk in freezer
Floor tiles missing and/or in disrepair by fryers.
Hole in or other damage to wall. -wall by mop sink allows water to go through wall to neighboring establishment
Interior of ovens and microwaves has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter and floor under soda machine in dining area -storage shelves in dish area have residue buildup -exterior of fryers are heavily soiled with grease -spray hose at triple sink heavily soiled -plastic curtains on walk ins have residue buildup -all speed racks are heavily soiled -shelves under prep tables have heavy residue buildup -area under soda nozzles have residue buildup -hood filters over fryers have heavy residue buildup -mop sink is soiled
Soiled Cardboard used to line nonfood-contact shelves. -under microwave in kitchen
Working containers of food removed from original container not identified by common name. -container of sugar under beverage station
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wing (48F - Cold Holding); held less than four hours per operator. Operator moved to walk in freezer for quick chill...45F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fries (82F - Hot Holding), held less than four hours per operator. Warming unit was not on. Operator chose to discard.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink
Ceiling tile missing in dry storage hallway. Operator replaced.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on top of microwave in office area.
Floor drains soiled/has accumulation of debris under fryers, floor under soda machine counter in lobby.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice container, operator removed.
Interior of ovens near office has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers -gaskets on walk in cooler door -fans in walk in cooler are dusty
Open dumpster lid.
Feb 4, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at lobby soda station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Drain cover(s) missing at triple sink and by fryers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on to go bags in dry storage
Floor soiled/has accumulation of debris. -underneath fryers
Garbage enclosure area in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood system over fryers -gaskets on walk in cooler
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. -beside Blodgett
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
Feb 4, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Sewage/wastewater backing up through floor drains. -Observed sewage backing up from the floor drain in the kitchen in front of the fryers. Upon arrival for inspection observed sign posted on ladies bathroom door stating closed to the public. Observed standing water from the drain on the ladies bathroom floor.
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at lobby soda station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Drain cover(s) missing at triple sink and by fryers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on to go bags in dry storage
Floor soiled/has accumulation of debris. -underneath fryers
Garbage enclosure area in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood system over fryers -gaskets on walk in cooler
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. -beside Blodgett
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
Jul 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect by drive thru -2 flying insects in dish area
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
Equipment in poor repair. -shelves in walk in freezer
Jul 27, 2024Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect by drive thru -2 flying insects in dish area
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
Equipment in poor repair. -shelves in walk in freezer
Floor soiled/has accumulation of debris. -walk in freezer floor
Jul 26, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 14 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect by drive thru -2 flying insects in dish area
Stop Sale issued due to food not being in a wholesome, sound condition. -French fries and biscuits in hot holding unit underneath dripping condensation from air conditioning
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
Condensation or other drainage not disposed of according to law. -air conditioning system broken in establishment. Air conditioning condensation dripping from ceiling in kitchen in multiple areas by and above hot holding unit for biscuits and French fries.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on top of microwave
Equipment and utensils not properly air-dried - wet nesting. -pans on dish rack in dish area
Equipment in poor repair. -shelves in walk in freezer
Floor soiled/has accumulation of debris. -walk in freezer floor
Interior of microwave has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning. -in dish area on dish storage rack.
Unpackaged food not protected from environmental sources of contamination during preparation. -French fries and biscuits exposed to condensation leaking from air conditioning system overhead.
Water leaking from pipe and/or faucet/handle at mop sink.
Jun 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate16 Basic
Show 22 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided a copy to operator
Food-contact surface soiled with food debris, mold-like substance or slime. -tea basket at tea machine
No paper towels or mechanical hand drying device provided at handwash sink. -at back handwash sink in kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees working two weeks
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes in dry storage
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
All Reach-in cooler interior/shelves have accumulation of soil residues.
Buildup of food debris/soil residue on all equipment door handles in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and vents dusty throughout the establishment
Employee personal food not properly identified and segregated from food to be served to the public. -stored over raw chicken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored over salt by prep area
Employee with ineffective hair restraint while engaging in food preparation. -employee prepping food in kitchen
Employee with soiled clothing. -employee apron soiled on cook line
Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack
Equipment in poor repair. -gaskets in reach in cooler by prep area. -interior walk in cooler and walk in freezer door.
Floor soiled/has accumulation of debris. -floor underneath fryers and battering tables in kitchen -throughout kitchen -floor drains soiled in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in rice container in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior and bottoms of fryers in kitchen -exterior walk in cooler doors -exterior sides of cooking equipment -fans in walk in cooler are dusty -underside of soda machine in dining area -exterior of rice storage containers
Old food stuck to clean dishware/utensils. -pans on bottom of dish storage rack in dish area.
Wet mop not stored in a manner to allow the mop to dry. -mop sink
microwaves has accumulation of black substance/grease/food debris.
Marked exit/path to marked exit blocked. For reporting purposes only. -by employee scooter
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. - interior of fryers
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. - walk in cooler - throughout the entire kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed rack in walk-in cooler. - Exterior of fryers
Reach-in cooler interior/shelves have accumulation of soil residues. - freezer next to double oven
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - all walls in kitchen area.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate16 Basic
Show 19 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 New hires
Buildup of food debris/soil residue on equipment door handles. Reach in freezer next to batter station. Walk-in,hot holding cabinet, cold holding units.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee work counter service.
Employee with no hair restraint while engaging in food preparation. Employee preparing sides.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor area(s) covered with standing water. Throughout the entire kitchen area.
Floor soiled/has accumulation of debris. Under and behind ice machine, Fryers.
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double oven in kitchen area. Microwave in kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. Sandwich station cold holding unit.
No handwashing sign provided at a hand sink used by food employees. Hand sink across 3 compartment sink, next to fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk-in in cooler. Exterior of reach-in cooler next to manager desk.
Reach-in cooler interior/shelves next to manager desk has accumulation of soil residues.
Soiled floors in walk-in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind fryers, batter station,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.