POPEYES LOUISIANA KITCHEN OPERATED BY TICE
3111 NE PINE ISLAND RD, Cape Coral FL 33909 · 239-995-5770
Last inspected Jul 10, 2026 · 10 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form on bulletin board.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024032199 | Apr 29, 2024 | Jan 14, 2025 | $200 |
Inspection history
10 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Water pressure lacking at fixtures that require the use of water. Observed very low water pressure in restrooms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (111F - Hot Holding) in front counter holding unit. The manager discarded chicken tenders.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair. The manager stated a work order has been placed in for floor tile replacement.
Light shield damaged/in disrepair. Observed light fixture in restroom not protected. The manager stated a work order has been placed in for replacement light shield.
Open dumpster lid.
Self-closing device on bathroom door disconnected/broken. Observed women's restroom door not tight fitting.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Drain cover(s) missing.
Equipment in poor repair. Observed reach-in cooler under steam table gasket torn.
Floor tiles missing and/or in disrepair.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The scooper was removed from container of flour.
Self-closing device on bathroom door disconnected/broken in women's restroom.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (106F - Hot Holding) in steam table behind front counter. The manager discarded chicken tenders.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms but not signed by all personnel.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Drain cover(s) missing.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The scooper was removed from flour bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form on bulletin board.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken under heat lamp on top shelf at 123F. The operator discarded chicken.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken under heat lamp on top shelf at 123F. The operator discarded chicken under heat lamp on top shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken under heat lamp on top shelf at 123F. The operator discarded chicken.
Handwash sink not accessible for employee use at all times. Observed handwashing sink across from 3 compartment sink blocked by empty sanitizer buckets. The sanitizer bucket was removed from handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager removed scooper from flour bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator go from cleaning and sweeping floor placed gloves on without washing before preparing food. Educated operator on proper hand washing prior to placing gloves on.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Drain cover(s) missing in kitchen near cook line.
Floor tiles missing and/or in disrepair.
Open dumpster lid.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves without washing hands. Educated cook on washing hands when changing assignments then going back to the cook line to prepare food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Duct tape used to repair nonfood-contact surface. Observed black duct tap used over fan above walk-in freezer.
Floor tiles missing and/or in disrepair.
Ice scoop handle in contact with ice. The manager removed ice scooper from ice bin.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.