POPEYES LOUISIANA KITCHEN OPERATED BY TICE
6151 N ORANGE BLOSSOM TRAIL, Orlando FL 32810 · 407-293-2852
Last inspected Apr 3, 2026 · 8 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown gravy hot holding 96°; operator reheated to 177f
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016058664 | Oct 31, 2016 | Apr 27, 2017 | $600 |
| 4--2016027575 | Apr 4, 2016 | Aug 16, 2016 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
Floor area(s) covered with standing water by 3 compartment sink
Old labels stuck to food containers after cleaning.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by office area is soiled with food debris
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown gravy hot holding 96°; operator reheated to 177f
No paper towels or mechanical hand drying device provided at handwash sink in prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Dining room has soiled ceiling tiles- black substance in numerous places
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 83°
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler holding biscuits is soiled
Unnecessary items/unused equipment on the premises. Broken Hot holding unit in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Water leaking under hand sink next to hot well
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 80° / beans 86° in hot well since 9 am, operator moved to microwave to reheat for immediate temperature recovery
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen above hot holding equipment
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in dining room show excessive water damage causing black building up and staining on multiple tiles
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, by sandwich station
Equipment in poor repair. Gaskets torn to unit holding biscuits
Wall soiled with accumulated grease, food debris, and/or dust. Wall by sandwich station heavily soiled Wall behind dry goods - dust buildup
Water leaking from pipe and/or faucet/handle. Pipe leaking by mop sink
Working containers of food removed from original container not identified by common name. Flour bin not labeled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Hole in or other damage to wall at entrance to facility
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler to sandwich station cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen at sandwich station area
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.hair past the counter tops. Window server.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, employees working today, completed form
Floor soiled/has accumulation of debris. Grease build up under fryers
High grass/weeds surrounding building.
Standing water in bottom of reach-in-cooler. Small Cooler in hot holding area, has standing water in unit
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above hot holding area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.