POPEYES LOUISIANA KITCHEN OPERATED BY TICE
4547 S SEMORAN BLVD, Orlando FL 32822
Last inspected Jul 30, 2026 · 8 visits since August 2023
OCT 24
MAR 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; uncured bacon (54F - Cold Holding) from overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020043867 | Aug 26, 2020 | Apr 7, 2021 | $600 |
| 4--2019029416 | Mar 5, 2019 | Nov 1, 2019 | $400 |
| 4--2017042673 | Jul 18, 2017 | Oct 11, 2017 | $200 |
Inspection history
8 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ Operator added water to dilute Recheck 200ppm
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 400+ppm) Operator added water to dilute 300ppm
Equipment in poor repair. Filter hose cause oil to leak on ground when filtering fryers Operator has new hose ordered
Floor area(s) covered with standing water. Freezer floor Operator mopped up
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from biscuit cooler
No waste receptacle installed at handwash sink provided with disposable towels. In dish washing area Operator put can there
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of biscuit cooler
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. -outside of mop sink near walk in freezer
Floor soiled/has accumulation of debris. -throughout
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer drain line
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee cooking chicken He put on a beard guard
Equipment in poor repair. Cover to ice machine damaged Operator waiting for maintenance to come look at
Floors not maintained smooth and durable. Grout lines need to be filled in throughout
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip pan beverage station in dining room Gasket reach in cooler by dt Fan covers walk in cooler
Objectionable odors in bathroom or other areas of the establishment. Walk in freezer
Mar 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor bun toaster Bottom oven
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep area dt side
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on storage shelf with to go boxes
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Throughout
Floors not maintained smooth and durable. Grout lines need refilling to prevent standing water
Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler by dt Racks in walk in cooler Handwashing sink front counter
Working containers of food removed from original container not identified by common name. Magnesol to filter fryers
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Several in dining room have water damage Front counter ceiling damaged
Floor area(s) covered with standing water. By dish sink Operator squeegee
Floor soiled/has accumulation of debris. In grout lines throughout
Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops by steam table. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of hot holding cabinet
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by desk Fan covers in walk in cooler Freezer door Caulking around three compartment sink
Reach-in cooler interior/shelves have accumulation of soil residues. Across from steam table
Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty over to go shelf in dt
Water leaking from pipe and/or faucet/handle. Pipe leaking to dipperwell
Jun 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; uncured bacon (54F - Cold Holding) from overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; uncured bacon (54F - Cold Holding) from overnight. Stop sale havartia cheese (48F - Cold Holding) per operator for 2 hours. Operator put in freezer to rapid chill. Recheck 30 minutes 42F.
Buildup of food debris/soil residue on equipment door handles. Throughout
Equipment in poor repair. Gasket on makeline
Floor soiled/has accumulation of debris. Throughout
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By steam table. Operator turned on water and replaced utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room counter by beverage machine and tea urns very soiled with spillage of tea and soda. Handsink by back desk Outside of microwaves
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer by breading station. Make line Reach in freezer in by ovens Walk in cooler, thawing rack for chicken
Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Handwash sink used for purposes other than handwashing. Drink poured in sink.
Buildup of food debris/soil residue on equipment door handles. All Hot holding units
Covered waste receptacle not provided in women's bathroom. Non handicap stall.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drink over prep area by ice machine.
Employee with no beard guard/restraint while engaging in food preparation. Employee working the cookline.
Floor area(s) covered with standing water. By dish area and mop sink.
Floor soiled/has accumulation of debris. Kitchen, dish area, walk in cooler, walk in freezer.
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Trays for thawing chicken in walk in cooler not changed when thawed product is removed.
Ice buildup in reach in freezer and/or walk-in freezer. Walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding cabinet by dt. Microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink by dt. Gaskets on reach in cooler front counter. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Lid of make line by dt. Inside reach in cooler by dt. Walk in cooler shelves
Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
Aug 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Buildup of food debris/soil residue on equipment door handles. Hot holding cabinet.
Current Hotel and Restaurant license not displayed. License are current active.
Equipment and utensils not properly air-dried - wet nesting. Bus tubs and lids on clean storage rack.
Floor area(s) covered with standing water. In front of mop sink.
Floor soiled/has accumulation of debris. Walk in freezer and walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven black debris.
Missing drain plug at dumpster.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.