Eat SafelyIn Florida
Home/Hiawassee/POPEYES LOUISIANA KITCHEN OPERATED BY TICE

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

2663 N HIAWASSEE RD, Hiawassee FL 32818 · 321-430-8660

Last inspected Apr 10, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats68
Risk levelRisk Level 2
LicenceSEA5814570
Grade history
MAR 24
JUL 24
JAN 25
SEP 25
APR 26
▲ GETTING WORSE

5 inspections trending down, 18 points off where it started.

Worst finding on record
Live, small flying insects found -1 small flying insect at office desk in kitchen
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Employee cleaned the bottom of the stand up reach in freezer next to warmer in chicken prep area soiled with food debris.
Intermediate/22-02-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink on cook line.
Intermediate/31B-02-4/Corrected On-Site
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled above single service cups in dry storage next to ware washing area.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outsides of the oven and storage shelf next to office soiled with food debris.
Basic/23-03-4
The state's own report →
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects found -1 small flying insect at office desk in kitchen
High priority/35A-02-7
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched bare body did not change gloves
High priority/12A-09-4
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Taj
Intermediate/11-26-1
Spray bottle containing toxic substance not labeled. -chlorine spray bottle
Intermediate/41-17-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled with accumulation of grease and dust
Basic/36-34-5
Employee eating in a food preparation or other restricted area.
Basic/12B-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone charging on soda bag in a box
Basic/40-06-5
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Basic/14-69-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice scoop in contact with food items
Basic/10-01-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -biscuit cooler seals soiled -hood filters
Basic/23-03-4
Old food stuck to clean dishware/utensils.
Basic/16-48-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. -fire extinguisher at 3 compartment sink
/45-02-4
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
High priority/29-34-4/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed forms at time of inspection.
Intermediate/11-26-1/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk way from counter to ice machine. Dish area
Basic/36-34-5/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans in storage Turned dish on side.
Basic/24-08-4/Corrective Action Taken
Wall soiled with accumulated grease, food debris, and/or dust. Over ATM NEXT TO DESK Near cook station Dish area
Basic/36-27-5
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
High priority/29-34-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Drain cover(s) missing. Mop sink
Basic/29-18-4
Hole in or other damage to wall. Next to mop sink
Basic/36-24-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic/23-03-4
Walk-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Next to steam table. Manager turned up pressure.
Basic/10-03-4/Corrected On-Site
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at splitter added to hose bibb. Has 4 connections at splitter. Needs a vacuum at each connection with exception of the hose to chemical box.
High priority/29-34-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Vents in storage area 2. Drive thru
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw On ice machine. Manager discarded.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under oven and prep table a purse and umbrella. Manager removed items.
Basic/40-06-5/Corrected On-Site
Ice buildup in walk-in freezer. Hanging from condenser
Basic/14-69-4
Aug 8, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit Aug 8, 2023 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers on walk in cooler have dust.
Basic/23-03-4/Warning/Return visit Aug 8, 2023 · Time Extended
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on sandwich station has debris. Tall reach in cooler that has biscuits have debris
Basic/22-16-4/Warning/Return visit Aug 8, 2023 · Time Extended

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.