POPEYES LOUISIANA KITCHEN OPERATED BY TICE
12615 INTERNATIONAL DR, Orlando FL 32821
Last inspected Aug 3, 2026 · 6 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Fried chicken breast temperature 135°F. Operator placed back in fryer to reach proper minimum temperature
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen bottom microwave
Trash receptacles not provided where needed in establishment. Hand sink at fryer station
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Wash and sanitizer dispenser
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at a 50ppm. Retested at 200ppm
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at a 50ppm. Retested at 200ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Fried chicken breast temperature 135°F. Operator placed back in fryer to reach proper minimum temperature
No paper towels or mechanical hand drying device provided at handwash sink. At dish sin
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At walk-in coolers
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. In dry storage area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At fryer
Buildup of food debris/soil residue on equipment door handles. Walk-in door
Carbon dioxide/helium tanks not adequately secured. At dish area
Floor area(s) covered with standing water. Through kitchens, including walk-in
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer at breading station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.