POPEYES LOUISIANA KITCHEN OPERATED BY TICE
1046 CYPRESS PKWY, Poinciana FL 34759
Last inspected Jul 14, 2026 · 9 visits since September 2023
JAN 25
APR 25
OCT 25
APR 26
JUL 26
— STEADY
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
8 cases · $3,980
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022035990 | Jul 5, 2022 | May 2, 2023 | — |
| 4--2022028165 | Mar 30, 2022 | Jan 20, 2023 | $800 |
| 4--2022011032 | Feb 16, 2022 | May 12, 2022 | $400 |
| 4--2022006197 | Jan 20, 2022 | Apr 21, 2022 | $400 |
| 4--2019048828 | Aug 28, 2019 | Oct 31, 2019 | $800 |
| 4--2019023392 | Mar 28, 2019 | Jun 27, 2019 | $800 |
| 4--2017045180 | Jul 31, 2017 | Dec 21, 2017 | $300 |
| 4--2015027967 | May 6, 2015 | Nov 19, 2015 | $480 |
Inspection history
9 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink at drive thru.
Cleaned and sanitized equipment or utensils not properly stored. Clean containers used for poultry batter, stored on floor by batter maker machine.
Food stored on floor. Bucket of pickles on floor of walk-in cooler.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored in blue container that is soiled inside, at ice machine.
Show the remaining 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Boxes at back door exit.
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. Container of sugar at drive thru area stored on floor. Operator moved sugar onto shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on assembly line soiled with old food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled with old food debris.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer
Old food stuck to clean dishware/utensils. On plastic pan and mixing bowl on drying rack.
Wall soiled with accumulated grease, food debris, and/or dust. Outer wall of walk in cooler and freezer.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, employee doing food prep on cookline Bracelet was removed
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
Food storage container/container lid cracked or broken. In container of rice in prep area Tape used over crack
Food stored on floor. Box of bread in walk in freezer Operator moved onto shelf
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing meals without gloves on with fake nails
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed. Previous owner license is on display at the front counter.
Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator to complete with 4 employees working.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while preparing food.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of slimy substance on exterior of reach-in cooler.
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bun warmer soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling slightly soiled in the kitchen
Employee eating in a food preparation or other restricted area. Open drinks on the table near the drive through area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing a bracelet
Employee with no hair restraint while engaging in food preparation. Male Employee handling fries has no hair restraint
Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the reach in cooler
Sep 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen area
Buildup of food debris/soil residue on equipment door handles. Handle to walk in cooler dirty
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout dining room tiles
Employee with no beard guard/restraint while engaging in food preparation. On cook line chef Operator put on hair net
Employee with no hair restraint while engaging in food preparation.No hair restraints in kitchen Operator put on hair restraints
Equipment in poor repair. Lowboy door underneath warmers on kitchen area
Floor area(s) covered with standing water. All throughout kitchen Operator fixed by moping up water
Garbage on the ground and/or pad around dumpster. Operator cleaned trash area and parking lot
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine metal grate soiled
Objectionable odors in bathroom or other areas of the establishment. In walk in cooler
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.