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POPEYES LOUISIANA KITCHEN OPERATED BY TICE

5011 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407-507-1033

Last inspected Feb 2, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats54
Risk levelRisk Level 2
LicenceSEA5911402
Grade history
DEC 24
APR 25
JUN 25
SEP 25
FEB 26
▼ IMPROVING

5 inspections trending up, 29 points better than where it started.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, no vacuum breaker at end of splitter. Per operator they are waiting on the part to arrive.
High priority/29-42-4
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached to faucet, vacuum breaker is at top of splitter. Explained to operator the vacuum breaker should be placed at bottom end of splitter.
High priority/29-42-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over soda bib racks by triple sink have accumulated debris.
Basic/36-34-5/Repeat Violation
Open dumpster lid.
Basic/33-16-4
Jun 3, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, back of house
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Floor tiles missing and/or in disrepair. Tiles cracked / missing by drain at 3 compartment sink
Basic/36-17-5
Food storage container/container lid cracked or broken. Lid to mix in walk in cooler is cracked
Basic/14-38-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Basic/10-01-5/Corrected On-Site
Interior of shelves on front line that holds poultry is heavily soiled with substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven Soiled Exterior of flour bin soiled Exterior of refrigeration units soiled Exterior of spice shaker at breading station soiled Cooling racks in walk in cooler soiled - holding poultry pans
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall spiked by 3 compartment sink
Basic/36-27-5
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles at back of kitchen.
Basic/36-32-5
Water leaking from pipe and/or faucet/handle. Handwash sink next to fryers.
Basic/29-11-4
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 19 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate15 Basic
Show 19 findings ▾
Toxic substance/chemical improperly stored. Restroom cleaner bottle in dry storage on shelf with packages of jalapeño peppers and above to go soufflé cups and lids Operator moved
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Handwash sink used for purposes other than handwashing. Food debris in hand wash sink breading area Operator removed
Intermediate/31A-11-4/Corrected On-Site
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink by breading station unable to dispense
Intermediate/31B-06-4
Bathroom facility in disrepair. Ladies room toilet seat broken. Please utilize Men's room for both men and women until ladies room toilet is fixed Work order in
Basic/32-05-4/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage/dish area
Basic/36-34-5
Drain cover(s) missing. Under 3 compartment sink
Basic/29-18-4
Employee with no hair restraint while engaging in food preparation. One manager
Basic/13-03-4
Equipment in poor repair. Ice drop shield broken. Ice pours onto floor. Work order in
Basic/14-11-5
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Basic/36-68-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Basic/10-01-5/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mashed potatoes in prep area Operator removed
Basic/10-07-4/Corrected On-Site
No suitable facilities provided to store employee clothing and other possessions. Employee purses on bottom shelf of prep table with bags of sugar. Operator removed
Basic/40-01-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage dispenser dining room Vents in hood Fan cover in walk in cooler
Basic/23-03-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Beverage/sauce cooler by dt
Basic/22-16-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf in breading station on edge to where it can be contaminated by flour from breading station. Operator moved
Basic/21-44-1/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Storage area and above clean dish rack
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.bun warmer soiled
Intermediate/22-02-4
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door soiled
Basic/23-24-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the oven
Basic/23-03-4
Feb 23, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen, near the drink station.
Basic/36-34-5
Equipment in poor repair. Fry station not currently warming properly.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the reach in hot holding unit.
Basic/23-03-4
Old labels stuck to food containers after cleaning. On the dry storage rack.
Basic/16-46-4
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bun warmer
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
Basic/24-08-4
Floor soiled/has accumulation of debris. In the kitchen
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in cooler, oven exterior
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.