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POPEYES LOUISIANA KITCHEN OPERATED BY TICE

3397 S ORANGE BLOSSOM TRL, Kissimmee FL 34746

Last inspected Jul 31, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA5911573
Grade history
MAY 24
MAY 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is located at top of splitter, needs to be at end where nothing is attached.
High priority/29-42-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over juice machine at drive through window.
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine, operator rotated.
Basic/24-05-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Box and small cup of ice cream in walk-in cooler.
Basic/08B-49-4
Jan 9, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is located at top of splitter, needs to be at end where nothing is attached.
High priority/29-42-4
Handwash sink not accessible for employee use at all times. Handwashing sink by drive thru had spatula inside. Handwashing sink next to fryers blocked by bulk container of flour. Operator removed items.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to fryers blocked and at triple sink. Operator placed paper towels.
Intermediate/31B-02-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Along floor of walk-in freezer under shelving and on shelf.
Basic/14-69-4
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Spic span chemical spray bottle hanging over sauce packets at shelving next to handwashing sink at drive thru, operator removed.
High priority/41-10-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over shelving at drive thru window dusty, vents at triple sink dusty.
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine. Operator flipped over.
Basic/24-05-4/Corrected On-Site
Floor area(s) covered with standing water. By triple sink, water dripping from vents.
Basic/36-22-4
Food stored on floor. 1 case of Cajun fried potatoes on floor of walk-in freezer.
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up along fans of walk-in freezer and on floor throughout cooler.
Basic/14-69-4
Ice scoop handle in contact with ice. Scoop in ice machine. Operator removed.
Basic/10-08-5/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. One drink cup in reach-in cooler next to office table, one drink in walk-in freezer on top shelf to left of entryway, one drink in walk-in cooler. Operator discarded.
Basic/12B-13-4/Corrected On-Site
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At 2 sinks
Intermediate/31B-02-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Floor area(s) covered with standing water. Frying area
Basic/36-22-4
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. One on top
Basic/22-08-4
Light not functioning. Light not working walk in freezer. Had to use flashlight
Basic/36-62-4
Stored food not covered. Sugar
Basic/08B-12-5/Corrected On-Site
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.personal drink on prep table near warmer.
Basic/12B-07-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a bracelet.
Basic/13-07-4
Employee with no hair restraint while engaging in food preparation.employee engaged in food at the front counter has no hair restraint
Basic/13-03-4/Corrected On-Site
Floor not cleaned when the least amount of food is exposed. Fryer area
Basic/36-01-4
Floor soiled/has accumulation of debris. In the walk in cooler
Basic/36-73-4
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on dry storage rack.
Basic/40-06-5/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Dry storage rack
Basic/24-08-4
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Basic/36-63-4
Floor soiled/has accumulation of debris. Fryer area, dry storage area.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Near the fryers
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. In the walk in cooler.
Basic/36-27-5
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Exterior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Floor soiled/has accumulation of debris. Throughout the kitchen
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.low boys, fryers soiled
Basic/23-03-4
Old food stuck to clean dishware/utensils.on tongs above 3 comp sink
Basic/16-48-4
Old labels stuck to food containers after cleaning.on clean dish rack near 3 comp sink
Basic/16-46-4
Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen
Basic/22-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.