POPEYES LOUISIANA KITCHEN OPERATED BY TICE
3397 S ORANGE BLOSSOM TRL, Kissimmee FL 34746
Last inspected Jul 31, 2026 · 7 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is located at top of splitter, needs to be at end where nothing is attached.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over juice machine at drive through window.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine, operator rotated.
Employee personal food not properly identified and segregated from food to be served to the public. Box and small cup of ice cream in walk-in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is located at top of splitter, needs to be at end where nothing is attached.
Handwash sink not accessible for employee use at all times. Handwashing sink by drive thru had spatula inside. Handwashing sink next to fryers blocked by bulk container of flour. Operator removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to fryers blocked and at triple sink. Operator placed paper towels.
Ice buildup in reach-in freezer and/or walk-in freezer. Along floor of walk-in freezer under shelving and on shelf.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Spic span chemical spray bottle hanging over sauce packets at shelving next to handwashing sink at drive thru, operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over shelving at drive thru window dusty, vents at triple sink dusty.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine. Operator flipped over.
Floor area(s) covered with standing water. By triple sink, water dripping from vents.
Food stored on floor. 1 case of Cajun fried potatoes on floor of walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up along fans of walk-in freezer and on floor throughout cooler.
Ice scoop handle in contact with ice. Scoop in ice machine. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. One drink cup in reach-in cooler next to office table, one drink in walk-in freezer on top shelf to left of entryway, one drink in walk-in cooler. Operator discarded.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At 2 sinks
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Frying area
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. One on top
Light not functioning. Light not working walk in freezer. Had to use flashlight
Stored food not covered. Sugar
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.personal drink on prep table near warmer.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a bracelet.
Employee with no hair restraint while engaging in food preparation.employee engaged in food at the front counter has no hair restraint
Floor not cleaned when the least amount of food is exposed. Fryer area
Floor soiled/has accumulation of debris. In the walk in cooler
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on dry storage rack.
Equipment and utensils not properly air-dried - wet nesting. Dry storage rack
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Floor soiled/has accumulation of debris. Fryer area, dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Near the fryers
Wall soiled with accumulated grease, food debris, and/or dust. In the walk in cooler.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Exterior of oven/microwave has accumulation of black substance/grease/food debris.
Floor soiled/has accumulation of debris. Throughout the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.low boys, fryers soiled
Old food stuck to clean dishware/utensils.on tongs above 3 comp sink
Old labels stuck to food containers after cleaning.on clean dish rack near 3 comp sink
Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.