POPEYES LOUISIANA KITCHEN OPERATED BY TICE
7541 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747
Last inspected May 5, 2026 · 6 visits since September 2023
APR 24
DEC 24
APR 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44F in walk-in cooler more than 4 hours. Cooked white rice 45F in walk-in cooler more than 4 hours. Operator discarded items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022033207 | Jun 28, 2022 | Aug 18, 2022 | $400 |
Inspection history
6 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Open dumpster lid. Dumpster lid open, operator closed.
Marked exit/path to marked exit blocked. For reporting purposes only. Boxes in front of back exit door. Operator moved.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Food Employee Reporting Agreement form.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Floor in walk in freezer lifting at seems exposing underneath.
Food storage container/container lid cracked or broken. Cracked plastic container on drying rack. Operator discarded
Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area soiled
Apr 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Walk in freezer not holding temp - all products still frozen inside, work order is in Reach in cooler beneath fry dump station not working
Floor area(s) covered with standing water. Under bulk beverage shelf in dry storage
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table Hot box next to steam table Oven across from hot box
Light not functioning. Over door in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Fryer exteriors
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Cove molding at floor/wall juncture broken/missing. On stairs leading to upstairs top step.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table by dt Operator removed
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. By bulk beverage atea
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in dish area Fan covers walk in cooler Light shield in walk cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Dt area
Water leaking from pipe and/or faucet/handle. Handwashing sin by breading area. Work order is in
Wet mop not stored in a manner to allow the mop to dry. Operator inverted
Apr 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44F in walk-in cooler more than 4 hours. Cooked white rice 45F in walk-in cooler more than 4 hours. Operator discarded items.
No paper towels or mechanical hand drying device provided at handwash sink next to drive thru.
Bowl or other container with no handle used to dispense food. Non-handled scoop used for flour for breading.
Food storage container/container lid cracked or broken. Bulk flour lid cracked.
Water leaking from pipe and/or faucet/handle. Handwash sink in breading area has leaking pipe.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Ceiling tile missing. Back room
Current Hotel and Restaurant license not displayed. Current
Employee with no hair restraint while engaging in food preparation. Cook food prep personnel
Floor area(s) covered with standing water. Chicken breading area And triple sink area
Standing water in bottom of reach-in-cooler. Small make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.