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POPEYES LOUISIANA KITCHEN OPERATED BY TICE

3815 FLORIDA AVE, Lakeland FL 33813

Last inspected Jul 21, 2026 · 11 visits since September 2023

Licence typeRestaurant
Seats64
Risk levelRisk Level 1
LicenceSEA6304072
Grade history
DEC 24
JUL 25
JAN 26
MAY 26
JUL 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Presence of insects, rodents, or other pests. Observed 3 live fly larvae on floor indry storage
High priority/35A-09-4/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

5 cases · $800

CaseViolation dateFinal orderAmount
3--2022033921Jul 11, 2022Apr 11, 2023
3--2022039700Jul 25, 2022Jan 20, 2023
3--2022003357Jan 12, 2022Jun 16, 2022
3--2021055597Nov 8, 2021May 3, 2022$400
3--2021013337Feb 18, 2021Sep 27, 2021$400

Inspection history

11 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bowl or other container with no handle used to dispense food. Employee used a cup to scoop ice into the cup at the beverage station.
Basic/14-01-5
Current Hotel and Restaurant license not displayed. February 1, 2026
Basic/50-09-4
May 8, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Drain cover(s) missing. Near the walk in cooler.
Basic/29-18-4
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing. Dishwasher area.
Basic/36-36-4
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500 ppm. Solution was replaced. 200 ppm
High priority/22-43-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F inside the walk in cooler. The door wasn't closing properly due the top latch not catching properly. The latch was fixed and the temperature started to decrease.
High priority/03A-02-5/Corrective Action Taken
Current Hotel and Restaurant license not displayed. February 1, 2025 is posted. February 1, 2026 was printed and posted.
Basic/50-09-4/Corrected On-Site
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Hand washing sink next to the walk in cooler. The soap was replaced.
Intermediate/31B-03-4/Corrected On-Site
Employee eating in a food preparation or other restricted area. Employee drinking and eating on the assembly line. The drink and food was discarded.
Basic/12B-02-4/Corrected On-Site
Floor soiled/has accumulation of debris. Dirt/debris build up on the floor under the beverage syrup rack. Floor behind the fryers. Wall under the left drain board has a black mold-like substance buildup under the left side. Stainless wall behind the fryers
Basic/36-73-4
Food stored on floor. French fries, biscuits m chicken tenders inside the walk in freezer.
Basic/08B-38-4
Time/temperature control for safety food thawed in an improper manner. Pans of chicken thawing in standing water in the pan inside the walk in cooler.
Basic/06-01-5
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Employee used a cup to scoop ice at the beverage station in the drive thru.
Basic/14-01-5
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the prep sink in the dry storage area. The manager separated the pans to air dry.
Basic/24-08-4/Corrective Action Taken
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. February 1,2024. License was updated during the inspection.
High priority/50-17-3/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes126 F Rice 117F Inside the hot holding cabinet across from the chicken sandwich station. The manager increase the temperature setting and added more hot water to the holding cabinet.
High priority/03B-01-6/Corrective Action Taken
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the single prep sink.
Basic/24-08-4
Ice buildup in walk-in freezer floor.
Basic/14-69-4
Trash receptacles not provided where needed in establishment. No trash can near the hand washing sink near the chicken sandwich station. The manager placed a trash receptacle near the hand washing sink.
Basic/33-06-4/Corrected On-Site
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.
Intermediate/11-27-4/Corrected On-Site
Equipment in poor repair. Gasket on walk in freezer door.
Basic/14-11-5
No copy of latest inspection report available.
Basic/51-18-6
Wall soiled with accumulated grease, food debris, and/or dust. Wall near the mop sink and above the 3 compartment sink.
Basic/36-27-5
Sep 13, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Observed broken fan in walk in freezer
Basic/14-11-5/Warning/Return visit Sep 7, 2023 · Time Extended/Return visit Sep 13, 2023 · Time Extended
Floor tiles in disrepair by walk in freezer door.
Basic/36-17-5/Repeat Violation/Warning/Return visit Sep 7, 2023 · Time Extended/Return visit Sep 13, 2023 · Time Extended
Floors not maintained smooth and durable. Observed missing grout on cook line, dish area and dry storage which is causing water accumulation and breeding of vermin
Basic/36-11-4/Repeat Violation/Warning/Return visit Sep 7, 2023 · grout still missing Admin Complaint/Return visit Sep 13, 2023 · Time Extended
Ice buildup in walk-in freezer.
Basic/14-69-4/Warning/Return visit Sep 7, 2023 · Time Extended/Return visit Sep 13, 2023 · Time Extended
Sep 7, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies on wall by chicken prep area. 3 live flies on wall by back hand sink 4 live flies on wall by three compartment sink 5 live flies on wall in dry storage by back door
High priority/35A-02-6/Admin Complaint/Return visit Sep 7, 2023 · Observed 4 live flies on wall by breading station Observed 5 live flies under prep sink Admin Complaint
Presence of insects, rodents, or other pests. Observed 3 live fly larvae on floor indry storage
High priority/35A-09-4/Admin Complaint/Return visit Sep 7, 2023 · Observed 4 live fly larvae on floor in dry storage Admin Complaint
Equipment in poor repair. Observed broken fan in walk in freezer
Basic/14-11-5/Warning/Return visit Sep 7, 2023 · Time Extended
Floor tiles in disrepair by walk in freezer door.
Basic/36-17-5/Repeat Violation/Warning/Return visit Sep 7, 2023 · Time Extended
Floors not maintained smooth and durable. Observed missing grout on cook line, dish area and dry storage which is causing water accumulation and breeding of vermin
Basic/36-11-4/Repeat Violation/Warning/Return visit Sep 7, 2023 · grout still missing Admin Complaint
Ice buildup in walk-in freezer.
Basic/14-69-4/Warning/Return visit Sep 7, 2023 · Time Extended
Sep 5, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies on wall by chicken prep area. 3 live flies on wall by back hand sink 4 live flies on wall by three compartment sink 5 live flies on wall in dry storage by back door
High priority/35A-02-6/Admin Complaint
Presence of insects, rodents, or other pests. Observed 3 live fly larvae on floor indry storage
High priority/35A-09-4/Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has one new hire that has not acknowledged reporting agreement. Manager printed and had employee sogn off on agreement
Intermediate/11-26-1/Corrected On-Site/Warning
Equipment in poor repair. Observed broken fan in walk in freezer
Basic/14-11-5/Warning
Floor tiles in disrepair by walk in freezer door.
Basic/36-17-5/Repeat Violation/Warning
Floors not maintained smooth and durable. Observed missing grout on cook line, dish area and dry storage which is causing water accumulation and breeding of vermin
Basic/36-11-4/Repeat Violation/Warning
Ice buildup in walk-in freezer.
Basic/14-69-4/Warning
Trash receptacles not provided where needed in establishment. Observed no trash can by front hand washing sink to discard paper towels. Closest receptacle was 20 feet away
Basic/33-06-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.