POPEYES LOUISIANA KITCHEN OPERATED BY TICE
43392 US HWY 27, Davenport FL 33837 · 863-866-7700
Last inspected Nov 24, 2025 · 8 visits since July 2023
JAN 24
JUL 24
JAN 25
SEP 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025067779 | Sep 4, 2025 | Oct 14, 2025 | $400 |
Inspection history
8 visits, newest first
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of rough white surface build up on hot water dispenser used for mashed potatoes and rice.
Accumulation of pink mold-like substance in the interior of the ice machine/bin guard. Managers wiped down guard and removed substance.
Ice buildup in reach-in or walk-in freezer around door frame and on the floor.
Missing drain plug at dumpster.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed mop bucket full of dirty water and mop inside of dirty mop bucket.
Sep 5, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Door of walk in freezer in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks holding raw chicken in walk in cooler
Sep 4, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects found 1 live fly on exterior frozen lemonade machine. Manager discarded, cleaned and sanitized exterior of machine, 2 live on single service boxes 1 live on prep table 1 live on exterior of rice bin 3 live on wall of walk in freezer door 1 live on wall by ice machine 5 live on wall by walk in cooler door 3 live on wall in dish area 5 live on wall by prep sink near dish area 2 live on wall by electrical panel 5 live on wall by mop sink 1 live by trash can in dining
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted, but does not have cleaning agent.
Ceiling tile missing. In dry storage area
Equipment in poor repair. Door of walk in freezer in disrepair
Exterior door has a gap at the threshold that opens to the outside. Back door
Floor area(s) covered with standing water. Under dish area, under prep table
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. Emailed to operator. Manager printed and posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks holding raw chicken in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty near ovens by manager desk
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food thawed in an improper manner. Employee turned water on over chicken in standing water in triple sink.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment. On clean dish shelves in ware washing area.
Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf in ware washing area.
Single-service articles not stored inverted or protected from contamination. Containers at front counter operator turned face down.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, Clean up for vomit and diarreal events handout.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris in front of desk in prep area.
Single-service articles not stored inverted or protected from contamination. On cook line.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy.
Current Hotel and Restaurant license not displayed. February 1, 2023
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.