POPEYES LOUISIANA KITCHEN OPERATED BY TICE
190 SW PORT ST. LUCIE BLVD, Port St. Lucie FL 34984
Last inspected Jul 23, 2026 · 7 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
1 Roach activity present as evidenced by live roaches found. Manager removed on-site.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Gasket of reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. One microwave.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Beverage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black bag next to microwave. Manager removed.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Bathroom to the right.
One of the Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed manager for hose line.
Current Hotel and Restaurant license not displayed. Manager provided updated license.
Equipment and utensils not properly air-dried - wet nesting. Manager corrected.
Floor area(s) covered with standing water. Where cracked tile is located.
Floor tiles missing and/or in disrepair. Cracked tile in front ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned and sanitized.
No Heimlich maneuver/choking sign posted. Emailed. Printed and posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris. Containers on chicken line heavily soiled. Manager states lids are changed every hour
Floor not cleaned when the least amount of food is exposed. Back storage/ dishwash area
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1 Roach activity present as evidenced by live roaches found. Manager removed on-site.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice found at 95f in walk in cooler made at 8:58 am found at 11 am. Recommended to rapid chill. Manager placed rice in freezer. Rechecked rice 1 pan found at 46f, second pan at 60f.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice found at 95f in walk in cooler made at 8:58 am found at 11 am. Recommended to rapid chill. Manager placed rice in freezer. Rechecked rice 1 pan found at 46f, second pan at 60f.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice reheating found 95f at 11 am made at 10:31 am. Rechecked rice found at 184f.
Handwash sink used for purposes other than handwashing. Food left in sink by batter line.
Ice buildup in reach-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Missing drain plug at dumpster.
Water leaking from pipe and/or faucet/handle. Sanitizer hose on three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.