POPEYES LOUISIANA KITCHEN OPERATED BY TICE
200 E STATE ROAD 436, Casselberry FL 32707 · 321-295-8600
Last inspected Jul 21, 2026 · 14 visits since August 2023
SEP 25
OCT 25
DEC 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jul 21, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area
Ceiling/ceiling tile shows damage or is in disrepair. -woman's restroom
Interior of oven/microwave has accumulation of black substance/grease/food debris. - both Blodgett ovens in prep area.
Jul 13, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - rice in hot holding unit 117°. Less than 2 hours. Operator reheated to 168°.
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on kitchen hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area
Handwash sink removed from in women's restroom. Must be reinstalled in the same location where removed. -Hand sink in women's restroom
Ceiling/ceiling tile shows damage or is in disrepair. -woman's restroom
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - both Blodgett ovens in prep area.
Old labels stuck to food containers after cleaning. -Labels on clean containers on drying rack.
Open dumpster lid.
Plumbing system in disrepair. - missing hand sink in women's restroom.
Apr 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. In mop sink. Operator cut hose short during inspection
Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf above to go containers. Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on the wrong side of splitter. Operator corrected during inspection
Bowl or other container with no handle used to dispense food. Bowl used in salt container and both flour containers. Operator removed
Ceiling/ceiling tile shows damage or is in disrepair. In ladies restrooms
Damage to wall/wall in disrepair. Throughout dining room
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches and bracelets
Wall soiled with accumulated grease, food debris, and/or dust. Behind chicken breading station. Operator cleaned up during inspection.
Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled during inspection.
Dec 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station in dining area. - buns toaster on expo
Ceiling/ceiling tile shows damage or is in disrepair. - damage due to previous roof leak in dining area
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - drink stored next to soda machine in drive thru
Hole in or other damage to wall. - damage due to previous roof leak in dining area.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to take machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda station in dining area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -damage due to previous roof leak in dining area
Oct 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station.
1 Light not functioning. - warming station
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - blodgett ovens
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute
Buildup of food debris/soil residue on equipment door handles. - handle on chicken walk-in cooler
Employee with soiled clothing.
Floor soiled/has accumulation of debris. - throughout the cooking and back areas - under fryers
Ice buildup in walk-in freezer.
In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle touching flour in bulk flour container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -blodgett ovens -microwave
Light not functioning. - missing light bulb in hood system in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of bulk flour container
Objectionable odors in bathroom or other areas of the establishment. - mop sink area.
Time/temperature control for safety food thawed in an improper manner. -beans stored in water on prep table.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with mold like substance
Buildup of food debris/soil residue on equipment door handles. -biscuit oven
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above soda syrup bag in a box rack soiled -ceiling vents throughout kitchen soiled with mold like substance
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. -broken floor tile in front of fryers
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle for sugar in bin in contact with sugar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice container soiled -exterior of biscuit oven -exterior of flour containers soiled -hood filters above fryers soiled with accumulation of grease -exterior of breading container
Old food stuck to clean dishware/utensils.
Unnecessary items/unused equipment on the premises. -reach in cooler stored in employee break area no longer in use
Wall soiled with accumulated grease, food debris, and/or dust. -walls surrounding roof access ladder soiled with mold like substance
Water draining onto floor surface. -hot water well for reheating bags draining water onto floor surface
Water leaking from pipe and/or faucet/handle. -grey flex pipe going to water heater leaking, dripping onto floor surface
Nov 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk batter (50F - Cold Holding); butter milk (50F - Cold Holding); butter milk batter (50F); buttermilk batter (50F - Cold Holding); buttermilk batter (51F - Cold Holding); buttermilk batter (50F - Cold Holding); coleslaw bag (55F - Cold Holding); coleslaw bag (56F - Cold Holding); coleslaw bag (55F - Cold Holding)
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -WIC
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles at fryer station soiled -ceiling vent throughout kitchen accumulation of dust and/or mold like substance
Covered waste receptacle not provided in women's bathroom. -no covered receptacle in small stall in woman's restroom
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -breading containers -breeding bin -breading table -hood filter above steam table
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employees moving between multiple different tasks no glove change
Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk batter (50F - Cold Holding); butter milk (50F - Cold Holding); butter milk batter (50F); buttermilk batter (50F - Cold Holding); buttermilk batter (51F - Cold Holding); buttermilk batter (50F - Cold Holding); coleslaw bag (55F - Cold Holding); coleslaw bag (56F - Cold Holding); coleslaw bag (55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk batter (50F - Cold Holding); butter milk (50F - Cold Holding); butter milk batter (50F); buttermilk batter (50F - Cold Holding); buttermilk batter (51F - Cold Holding); buttermilk batter (50F - Cold Holding); coleslaw bag (55F - Cold Holding); coleslaw bag (56F - Cold Holding); coleslaw bag (55F - Cold Holding)
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -WIC
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles at fryer station soiled -ceiling vent throughout kitchen accumulation of dust and/or mold like substance
Covered waste receptacle not provided in women's bathroom. -no covered receptacle in small stall in woman's restroom
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -breading containers -breeding bin -breading table -hood filter above steam table
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. - emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior flour bin - exterior breading mix bin - walk in cooler fans dusty
Old labels stuck to food containers after cleaning.
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vent and ceiling above breading station coated with flour
Cove molding at floor/wall juncture broken/missing. - next to breading station - next to walk in cooler
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler. - small reach in
Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - chicken date marked 2/3 (44f-45fF - Cold Holding) - chicken date marked 2/4 (44f-45fF - Cold Holding) - shredded cheese date marked 2/3 (66F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken date marked 2/3 (44f-45fF - Cold Holding) - chicken date marked 2/4 (44f-45fF - Cold Holding) - shredded cheese date marked 2/3 (66F - Cold Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - for 2 employees. Emailed forms to operator. Employees read and signed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vent and ceiling above breading station coated with flour
Cove molding at floor/wall juncture broken/missing. - next to breading station - next to walk in cooler
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler. - small reach in
Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink
Nov 21, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 18, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Buildup of food debris/soil residue on equipment door handles. - oven
Dead roaches on premises. - 1 on floor below soda syrups. Operator cleaned up.
Employee eating in a food preparation or other restricted area. - employee scooped ice using drink cup and continued to drink out of cup.
Employee portioning food (other than ice and beverages) has ineffective hair restraint. - employee up front with long hair, tide at top but not restraint at middle or bottom.
Employee with no hair restraint while engaging in food preparation. - male employee on fryer line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket and opening of small reach in cooler - exterior microwave - Bunn hot water machines
Standing water in bottom of reach-in-cooler. - small reach in cooler
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.