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POPEYES OF LAUDERHILL

7040 W COMMERCIAL BLVD, Lauderhill FL 33319 · 954-729-5498

Last inspected Jun 18, 2026 · 7 visits since February 2024

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA1625637
Grade history
FEB 25
APR 25
AUG 25
DEC 25
JUN 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chicken station, raw wings (41-47F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for approximately 20mins. Chicken placed in walk-in cooler to rapid cool.
High priority/03A-02-5/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor area(s) covered with standing water. In front walk in cooler - Water leaking from ceiling after ac was serviced. Per manager leaks stops eventually.
Basic/36-22-4
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap at front door
Basic/35B-01-4
Floor area(s) covered with standing water. Observed in front of walk in freezer
Basic/36-22-4
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Operator not wearing hair restraint while preparing food. Operator put on hair restraint
Basic/13-03-4/Corrected On-Site
Floor area(s) covered with standing water. Observed under take out soda machine. Operator removed water
Basic/36-22-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
Basic/14-69-4
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chicken station, raw wings (41-47F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for approximately 20mins. Chicken placed in walk-in cooler to rapid cool.
High priority/03A-02-5/Warning
Wet mop not stored in a manner to allow the mop to dry. Manager stored appropriately.
Basic/42-01-4/Corrected On-Site/Warning
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Observed standing water in front of walk in freezer. Observed standing water in front of ice machine.
Basic/36-22-4
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in bottom of Traulsen reach in cooler has accumulation of soil residues.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.