POPI'S PLACE TOO
815 8 AVE W, Palmetto FL 34221 · 941.722.9055
Last inspected Aug 5, 2026 · 9 visits since July 2023
AUG 24
JAN 25
JUL 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026003538 | Dec 2, 2025 | Feb 26, 2026 | $400 |
| 7--2025080276 | Sep 25, 2025 | Dec 4, 2025 | $160 |
Inspection history
9 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker handles soiled.
Bowl or other container with no handle used to dispense food. Observed plate used as scoop inside flour rolling container in kitchen. Manager removed plate.
Food stored on floor. Observed box of ribs stored on floor of walk in cooler. Manager removed box from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer fan guard.
Show the remaining 3 findings ▾
Single-service articles improperly stored. Observed box of plastic cutlery stored on floor in back dry storage area. Manager removed box from floor.
Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on coffee maker. Manager removed wiping cloth.
Dec 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Observed standing water on the floors under 3 compartment sink and in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All dry storage shelves in kitchen soiled. Walk in cooler shelving soiled.
Dec 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 9 high priority.
9 High priority2 Intermediate3 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans of baked beans rusted on the tops of can. Observed 5 cans of pumpkin mix rusted on tops of can. Manager discarded cans.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and handled clean equipment without washing hands. Employee removed equipment to be sanitized and washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping their hands on soiled apron. Employee was informed and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortilla shells in reach in cooler on cook line. Employee removed the eggs.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed butter packets on all tables in dining area. Observed table of diners leave and a new table of diners seated at same table without properly disposing of dish of butter packets. Owner voluntarily discarded all butter packets from all tables.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the reach in cooler on the left side of cook line. Pooled Eggs (48F - Cold Holding); Beef (48F - Cold Holding); Ham (51F - Cold Holding); Cream Cheese (52F - Cold Holding); Cut Tomatoes (48F - Cold Holding); Cooked Onions (48F - Cold Holding); Pancake Batter (48F - Cold Holding); Cut Lettuce (50F - Cold Holding). Manager stated that the items were stored in the reach in cooler overnight. Manager discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler on the left side of cook line. Pooled Eggs (48F - Cold Holding); Beef (48F - Cold Holding); Ham (51F - Cold Holding); Cream Cheese (52F - Cold Holding); Cut Tomatoes (48F - Cold Holding); Cooked Onions (48F - Cold Holding); Pancake Batter (48F - Cold Holding); Cut Lettuce (50F - Cold Holding). Manager stated that the items were stored in the reach in cooler overnight. Manager discarded items. All of the following items were stored in the reach in cooler on the right side of the cook line. Shredded Cheese (58F - Cold Holding); Cooked Eggs (53F - Cold Holding); Cheddar Cheese (59F - Cold Holding); Feta (58F - Cold Holding); Bleu Cheese (60F - Cold Holding); Cut Tomatoes (60F - Cold Holding); Ham (63F - Cold Holding); Chicken Salad (60F - Cold Holding); Tuna Salad (58F - Cold Holding); Provolone (62F - Cold Holding); Swiss (60F - Cold Holding); American (63F - Cold Holding); Cut Lettuce (64F - Cold Holding); sauerkraut (64F - Cold Holding); Corn (60F - Cold Holding). Manager stated all the items were stored in the reach cooler for 2 hours. Manager placed bags of ice below and above all the items.
Time/temperature control for safety food re-served to customers. Observed butter packets on all tables in dining area. Observed table of diners leave and a new table of diners seated at same table without properly disposing of dish of butter packets. Owner voluntarily discarded all butter packets from all tables.
Toxic substance/chemical improperly stored. Observed spray bottle of stainless steel cleaner stored next to clean plates on cook line. Employee removed spray bottle. Container of hand sanitizer stored next to tea bags in front counter area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker on cook line soiled. Stand mixer head soiled.
Dead roaches on premises. Observed 4 dead roaches on the floor in beverage walk in cooler. Manager swept and discarded the roaches.
Floor area(s) covered with standing water. Observed standing water on the floors under 3 compartment sink and in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All dry storage shelves in kitchen soiled. Walk in cooler shelving soiled.
Sep 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired.
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired.
Current Hotel and Restaurant license not displayed. Observed 2022 license posted.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on annul system. Operator removed.
Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Operator labeled.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Owner cleaned.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired. Owner will certify expired employees.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon and fish thawing in walk-in cooler with no cut in bag. Owner cut bags.
Covered waste receptacle not provided in women's bathroom. No covered waste can in unisex employee restroom.
Equipment in poor repair. Observed broken microwave door handle at wait station.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey/ham/beef/chicken/ cut lettuce/ cut tomatoes/ tuna salad and cooked eggs at 50-57f. Operator moved products to other coolers and placed pans of ice in cooler.Operator stated products were stocked at 8:30-8:45am this morning.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Operator replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has exposed wiring and pipes.
Covered waste receptacle not provided in women's bathroom. Observed no trash can lid in employee restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cooler bag on shelf with food. Owner moved.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed pipes and conduit heavily soiled adjacent to hood system.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets hanging on food storage shelf. Owner moved.
Working containers of food removed from original container not identified by common name. Observed flour bin not labeled.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed fish, shrimp and salmon not date marked. Operator stated had Ben in walk in two days. Operator dated products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of house made ranch and honey mustard not dated. Operator stated they were made prior day. Operator date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pinkish mold like substance interior of ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling pipes adjacent to hood heavily soiled with grease buildup. Observed heavy accumulation of dust on ceiling conduit above cooks line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish filets and salmon thawing in unopened packages. Operator removed fish from package.
Cutting board has cut marks and is no longer cleanable. Observed green and brown cutting boards and several others heavily grooved.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup left side of hood.
Single-service articles improperly stored. Single serve food containers stored not inverted shelf above microwave.
Stored food not covered. Observed shrimp and fish in walk-in cooler uncovered.
Unclean building components, attachments or fixtures. Observed wall exhaust fan in kitchen with heavy grease and dirt/dust buildup.
Working containers of food removed from original container not identified by common name. Flour bin in kitchen not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.