POPO'S
7900 NW 27 AVE BOOTH 409, Miami FL 33147 · 786-759-2883
Last inspected Oct 10, 2025 · 5 visits since May 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed Single serve containers stored on hand wash sink. Operator moved items away from from hand wash sink.
No soap provided at handwash sink. Operator provided soap.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles improperly stored. Observed bag with single serve containers stored on the floor. Operator stored Single serve containers six inches above the floor.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed lean dishes on top handwashing sink, manager removed and stored it properly.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach-in coooler gaskets torn next to service window.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris in front of oven.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink.
Single-service articles improperly stored. Observed box of to go cups being stored on the floor next to reach in cooler, manager removed and stored it properly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed no proper sign at hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.