POPO'S LOCAL BISTRO
5880 PRECISION DR, Orlando FL 32819 · 407-756-2760
Last inspected May 29, 2026 · 5 visits since May 2025
MAY 25
OCT 25
MAY 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad 9/26 Ricotta 9/6 Lemon basil vinaigrette 9/29 Chicken salad 9/03
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. 1-commercially processed salmon thawed out in package
Toxic substance/chemical improperly stored. Stored next to glass cups on service station, operator removed
Food-contact surface soiled / stained with food debris, mold-like substance or slime. -white cutting boards -
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork no date mark
Show the remaining 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and coat hanging next to dry storage ingredients
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in cooler by bread toaster
In-use wet wiping cloth/towel used under cutting board. On cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens on cooks line
Working containers of food removed from original container not identified by common name. Sugar, operator labeled container
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. City breakfast bowl - poached eggs Ultimate egg sandwich on the exterior menu - over easy egg
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Pesticide-emitting light present in food prep area. In kitchen area prep table
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad 9/26 Ricotta 9/6 Lemon basil vinaigrette 9/29 Chicken salad 9/03
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad 9/26 Ricotta 9/6 Lemon basil vinaigrette 9/29 Chicken salad 9/03
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lemon basil vinegrette (60F - Cold Holding); basil pesto (58F - Cold Holding); horsey aoli (55F - Cold Holding) Then was placed in freezer and temped again at 10:45am Lemon basil vinaigrette 30F Basil pesto 35F Horsey aioli 38F
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. City breakfast bowl - poached eggs Ultimate egg sandwich on the exterior menu - over easy egg
Spray bottle containing toxic substance not labeled. Blue spray bottle near wait station
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Temping at 120F then was temped at 150F and was temped at 165F
Bowl or other container with no handle used to dispense food. Bowl in white substance in dry storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area
Employee with no hair restraint while engaging in food preparation. Employee on cooks line
Single-service articles not stored inverted or protected from contamination. To go containers next to oven in kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat quiche
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In kitchen prep area
May 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.