POPPA'S BARBQUE LLC
4890 122 AVE N SUITE 5, Clearwater FL 33762 · 727.954.8871
Last inspected Jul 29, 2026 · 6 visits since November 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022008223 | Jan 31, 2022 | Mar 3, 2022 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Spray bottle used on food contact surfaces was 300ppm+ now 200ppm
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing disinfectant no label manger labeled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Was 400+ ppm now is 200ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ management fixed now 50ppm
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated employee
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Spray bottle containing toxic substance not labeled. Spray bottle with Chlorine with no label. Manger put label on spray bottle.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hot sauce and bbq sauce sold onsite with label states st Petersburg Florida but don't have a label with specific location or date of package date.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.