POPPO'S COMMISSARY
5942 34 STREET W, Bradenton FL 34210 · 941-953-2164
Last inspected Dec 5, 2025 · 7 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019023833 | Apr 8, 2019 | Jul 23, 2019 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed bottom shelf of food preparation table in kitchen with rust pitted surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed 1 wire shelf in walk-in cooler 2 with rust pitted surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Chlorine sanitizer bucket was changed, chlorine sanitizer now at 100ppm
Equipment in poor repair. Observed bottom of food preparation table in main kitchen area without broken rust pitted surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler wire shelves rusty.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food.observed cup being used to dispense flour. Operator removed cup.
Equipment in poor repair. Observed rust and pitted surface on bottom shelves of food preparation tables in main kitchen area across from cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary sanitizer bucket at 0 ppm. Operator changed sanitizer, quaternary sanitizer now at 200ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid. Observed dumpster lid open. Operator closed lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Pot and pan racks in dishwashing area rusted.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket 00ppm, manager changed sanitizer, Quaternary sanitizer bucket now 300ppm.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment is using ROP method for cooked TCS foods. Provided operator with all necessary paperwork to submit for plan approval process.
Handwash sink used for purposes other than handwashing. Employee rinsing piece of equipment from juicer machine in employee hand wash sink in prep area. Employee sanitized piece of equipment.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is using ROP method for raw and cooked TCS foods. Provided operator with all necessary paperwork to submit for plan approval process.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.