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POPPO'S TAQUERIA

212 PINE AVE, Anna Maria FL 34216 · 941-254-7941

Last inspected Aug 18, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats15
Risk levelRisk Level 2
LicenceSEA5105550
Grade history
AUG 24
MAR 25
JUL 25
NOV 25
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,960

CaseViolation dateFinal orderAmount
7--2016007717Feb 1, 2016May 9, 2016$1,000
7--2015031008Jul 6, 2015Dec 14, 2015$960

Inspection history

8 visits, newest first

Aug 18, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Unclean building components, attachments or fixtures. Observed rust buildup on their walk in cooler fan covers.
Basic/36-50-4/Warning/Return visit Aug 18, 2026 · Time Extended
Aug 10, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 25ppm chlorine. Informed the operator to call their provider and set up their triple sink.
High priority/22-41-4/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical tests kit for their chlorine dish machine.
Intermediate/16-37-1/Warning
Employee with no hair restraint while engaging in food preparation. Observed their prep cook working without a hair restraint. Operator had them put on a hair net.
Basic/13-03-4/Corrected On-Site/Warning
Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted in the kitchen. Operator inverted them.
Basic/25-06-4/Corrected On-Site/Warning
Unclean building components, attachments or fixtures. Observed rust buildup on their walk in cooler fan covers.
Basic/36-50-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall to the left of the cook line with heavy grease buildup.
Basic/36-27-5/Warning
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute with black mold like substance. Operator cleaned and sanitized area.
Basic/22-20-5/Corrected On-Site
Equipment in poor repair. Observed wire racks in dish machine area with surface rust.
Basic/14-11-5/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed all wore shelves in walk-in cooler with rust pitted surfaces.
Basic/14-17-4/Repeat Violation
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense salt. Operator removed solo cup.
Basic/14-01-5/Corrected On-Site
Equipment in poor repair. Observed wire rack in dish area with rust pitted surface.
Basic/14-11-5/Repeat Violation
Open dumpster lid. Observed open lid on dumpster.
Basic/33-16-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk-in cooler with rust pitted surface.
Basic/14-17-4/Repeat Violation
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in kitchen and in front. Operator replaced papertowels.
Intermediate/31B-02-4/Corrected On-Site
Equipment in poor repair. Observed wore shelves in dish area with rust and pitting.
Basic/14-11-5
Food stored on floor. Observed container holding beef stored on floor. Operator moved beef to shelf.
Basic/08B-38-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Observed old labels on clean dishes. Operator started removing labels.
Basic/16-46-4/Corrective Action Taken
Open dumpster lid. Observed lid open on shared dumpsters. Operator closed lids.
Basic/33-16-4/Corrected On-Site/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Basic/14-17-4
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in food preparation while wear a bracelet.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Employee removed bracelet.
Basic/13-07-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusting on the bottom of food prep shelves in back food prep area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Basic/23-03-4/Repeat Violation
Open dumpster lid. Observed open lids on shared dumpsters.
Basic/33-16-4
Single-service articles not stored inverted or protected from contamination. Observed single serve to go containers not inverted next to beer taps. Employee inverted single serve to-go containers.
Basic/25-06-4/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Basic/14-17-4/Repeat Violation
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at the end of the mop sink splitter.
High priority/29-42-4
Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine. Operator started to clean off the top.
Basic/16-21-4/Corrective Action Taken
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the bathroom door not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Basic/32-04-4/Repeat Violation
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches while cooking on the cook line. Operator had them remove their watches.
Basic/13-07-4/Corrected On-Site
Garbage on the ground and/or pad around dumpster. Observed trash buildup up on the ground behind the dumpster. Operator started to clean the area.
Basic/33-19-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rust buildup up on the shelves holding containers of rice in the back dry storage area. Operator began to put foil on the surfaces.
Basic/23-03-4/Corrective Action Taken
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the walk in cooler shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Basic/14-17-4/Repeat Violation
Sep 5, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed bleach spray stored on shelf next to single use gloves on dry storage shelf by three compartment sink. Operator removed bleach spray.
High priority/41-10-4/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing.
Basic/32-04-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on bulk container of rice in kitchen near prep area. Employee removed backpack.
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled small fan in-use directly over front counter hot holding food area.
Basic/23-03-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored under front counter area next to tortilla chips. Operator removed sanitizer bucket.
Basic/21-44-1/Corrected On-Site
Walk-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler and rusted dry storage shelves in kitchen.
Basic/14-17-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing bucket at 00ppm quaternary. Operator made new sanitizer bucket at 200ppm quaternary.
Basic/21-08-4/Corrected On-Site
Observed electrical wiring in disrepair. For reporting purposes only. Observed exposed electrical wiring, cover is missing, over prep area in kitchen.
/47-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.