POPS SUBS
8680 SW 72ND ST, Miami FL 33143 · 305-847-9373
Last inspected Mar 30, 2026 · 10 visits since August 2023
FEB 24
SEP 24
MAR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinated sauce at reach in cooler no date marked. As per operator from 2 days ago. Operator date marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 30, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority4 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled. Observed dust accumulation on knife magnet.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with no copy proof of food handler certificates; more than 60 days working in establishment, Robert and Gus.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink.
Show the remaining 6 findings ▾
Food stored on floor. Observed oil stored on floor in kitchen. Observed cases of water stored on floor in hall.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter; soiled microwave interior.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in cooler inside kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed on shelves in reach in cooler inside kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop improperly stored at time of inspection. Operator placed mop upside down.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger stored above fries and chicken nuggets. Operator moved burger to proper location.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled. Observed dust accumulation on knife magnet.
Handwash sink used for purposes other than handwashing. Observed can opener stored in hand sink in kitchen. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with no copy proof of food handler certificates; more than 60 days working in establishment, Robert and Gus.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink.
Food stored on floor. Observed oil stored on floor in kitchen. Observed cases of water stored on floor in hall.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter; soiled microwave interior.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in cooler inside kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed on shelves in reach in cooler inside kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop improperly stored at time of inspection. Operator placed mop upside down.
Aug 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks.
Handwash sink used for purposes other than handwashing. Observed hand sink in kitchen storing bucket inside. Bucket was removed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test kit.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front cooler at counter with ambient temp of 55F. The following tcs foods stored inside: sliced tomato (55F - Cold Holding); diced tomato (55F - Cold Holding); feta (60F - Cold Holding); cream cheese (55F - Cold Holding); mozzarella cheese (49F - Cold Holding). As per operator, 2 days prior.
Hole in or other damage to wall. Observed next to kitchen entrance; hole in wall.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in located in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed at front counters.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed front cooler at counter with ambient temp of 55F. The following tcs foods stored inside: sliced tomato (55F - Cold Holding); diced tomato (55F - Cold Holding); feta (60F - Cold Holding); cream cheese (55F - Cold Holding); mozzarella cheese (49F - Cold Holding). As per operator, 2 days prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed front cooler at counter with ambient temp of 55F. The following tcs foods stored inside: sliced tomato (55F - Cold Holding); diced tomato (55F - Cold Holding); feta (60F - Cold Holding); cream cheese (55F - Cold Holding); mozzarella cheese (49F - Cold Holding). As per operator, 2 days prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks.
Handwash sink used for purposes other than handwashing. Observed hand sink in kitchen storing bucket inside. Bucket was removed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test kit.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front cooler at counter with ambient temp of 55F. The following tcs foods stored inside: sliced tomato (55F - Cold Holding); diced tomato (55F - Cold Holding); feta (60F - Cold Holding); cream cheese (55F - Cold Holding); mozzarella cheese (49F - Cold Holding). As per operator, 2 days prior.
Food stored on floor. Observed in kitchen area; case of oil on floor. Observed in dining hall; case of water on floor.
Hole in or other damage to wall. Observed next to kitchen entrance; hole in wall.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in located in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed at front counters.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed at hand sink next to three compartment sink blocked with sanitizer bucket and wiping cloths. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in bathroom.
Faucet/handle missing at plumbing fixture. Observed in bathroom.
Food stored on floor. Observed at lobby plastic bottles of water and Gatorade stored on floor.
Single-service articles improperly stored. Observed at front counter condiment containers stored on floor. Operator stored on shelf.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.
Nov 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk gallons not date marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The only employee present stated that he is working for one and a half months ago.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Sep 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored behind the hash brown and precooked sausage at drawers reach in cooler. Operator was informed that the shell eggs need to be relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51 F - Cold Holding); cheese (51 F - Cold Holding); Ham (51 F - Cold Holding) at reach in cooler preparation area. As per operator for less than two hours. Operator sent the chicken to another reach in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mushrooms (118 F - Hot Holding) at the grill corner. As per operator for less than one hour. Operator was informed that the product need to be reheated.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk gallons not date marked.
Handwash sink used for purposes other than handwashing. Observed a green container with spoons inside of hand wash sink located next to three compartment sink. The container was removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The only employee present stated that he is working for one and a half months ago.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken at reach in cooler not date marked.
In-use wet wiping cloth/towel used under cutting board. Operator removed the towel.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Single-service articles not stored inverted or protected from contamination at shelf front counter.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinated sauce at reach in cooler no date marked. As per operator from 2 days ago. Operator date marked.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk container at reach in cooler with no date marking. As per operator open for 2 days ago. Operator date marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 food employees with no food employee agreement. Food employee agreement was provided, printed and signed.
Ice scoop handle in contact with ice. Operator fixed handle.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Single-service articles not stored inverted or protected from contamination. Observed aluminum pans not inverted at storage area. Operator rearranged products.
Wet mop not stored in a manner to allow the mop to dry. Operator hung it.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in used utensils stored in water at 125°F on the grill.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over tomatoes at reach in cooler. Operator relocated the raw beef.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce and coleslaw salad not date marked. As per operator from three days ago.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a iPhone on preparation table. Operator removed the phone.
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water next to standing reach in cooler.
Ice scoop handle in contact with ice. Operator removed the ice scoop from the ice.
No handwashing sign provided at a hand sink used by food employees. One located next to three compartment sink.
Two Employee with no hair restraint while engaging in food preparation.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.