POPSCORN
901 E SUNRISE LN STE-A, Fort Lauderdale FL 33304 · 954.736.7326
Last inspected Sep 30, 2025 · 5 visits since March 2024
MAR 24
JUN 24
AUG 24
SEP 25
▼ IMPROVING
4 inspections trending up, 35 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017027609 | May 22, 2017 | Jul 7, 2017 | $440 |
Inspection history
5 visits, newest first
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Front counter. Operator labeled.
A minimum of one bathroom facility is not available for public use.
Show the remaining 3 findings ▾
Food stored on floor. Cases of water in plastic bottles stored on floor at front counter.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper will not functioning. Utencils in water 68F. Operator removed.
Single-service articles improperly stored. Cases with plastic bags for popcorn stored on floor by front counter.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
A minimum of one bathroom facility is not available for public use.
Hot water Faucet handle in disrepair at front counter hand sink.
Jun 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
A minimum of one bathroom facility is not available for public use.
Food stored on floor. Cups stored on floor in bathroom. Waffle mix stored on floor in back storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water 95F. PIC discarded water.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service cups stored on floor in restroom.
Stored food not covered. Observed corns stored unprotected in storage bin at front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to allow proper air drying.
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority8 Intermediate4 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Manager or person in charge lacking proof of food manager certification.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection.
Spray bottle containing toxic substance not labeled. Sanitizer at front counter. Operator labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By triple sink - water 81F.
Hot water handle not working at hand wash sink by triple sink.
In-use utensil not used with moist food stored in running water. Dipper well turned off.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water 70-72F.
Single-service articles stored in toilet room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.