POPSTROKE
5487 HAMLIN GROVES TRL, Winter Garden FL 34787 · 407-693-0470
Last inspected Feb 2, 2026 · 3 visits since August 2025
AUG 25
JAN 26
Live, small flying insects found 2 small flying insects back hallway
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 6 high priority.
6 High priority6 Intermediate19 Basic
Show 31 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at event bar.Afterwards,100 ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knives rinsed with water in prep sink
Live, small flying insects found 2 small flying insects back hallway
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef touching raw bacon
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter base hot sauce (77F - Cold Holding); butter base mild sauce (73F - Cold Holding); butter base hot bbq sauce (73F - Cold Holding); butter base sweet Thai sauce (74F - Cold Holding)per operator from last night oil with fresh garlic (76F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night see stop sale butter base hot sauce (77F - Cold Holding); butter base mild sauce (73F - Cold Holding); butter base hot bbq sauce (73F - Cold Holding); butter base sweet Thai sauce (74F - Cold Holding) oil with fresh garlic (76F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator more than 24 hours milk
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board's kitchen Interior blodgett oven Interior bar cooler main bar Chute soda machine located interior main bar
Handwash sink not accessible for employee use at all times Sanitizer bucket blocking hand wash sink in bar and back hallway
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Nacho Tuna Tartar
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled in kitchen
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food rice
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen cell phone and jacket
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food watch
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Muddler in the bar
Food stored on floor beer cooler juice
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container on spice rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pre rinse spray head
Outer openings not protected with self-closing doors.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In kitchen stored next to clean hotel pan
Single-service articles not stored inverted or protected from contamination over batter station
Stored food not covered. Garnish in main bar
Straws provided for customer self-service not individually wrapped or in an approved dispenser.p main bar in guest reach on bar
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed herbs over prepped slaw walk in cooler
Working containers of food removed from original container not identified by common name. Flour
Aug 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.