POPSTROKE
2429 PERIMETER RD, West Palm Beach FL 33406
Last inspected Apr 8, 2026 · 5 visits since December 2024
DEC 24
APR 25
OCT 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make top cooler; cooked rice (45F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan for less than 1 hour, moved overfilled portioned to reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026013817 | Dec 31, 2025 | Mar 19, 2026 | $160 |
Inspection history
5 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, queso (107F - Hot Holding). Operator stated item held out of temperature approximately 1 hour. Advised operator to reheat to 165F. Operator placed item onto stove to reheat.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen, employee belongings stored on shelf with food items and atop opened boxes of bulk soda boxes. Operator removed.
Dec 31, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers multiple raw fish items served raw, not identified as raw on menu. Advised Operator to identify on menu items that are served to consumer raw.
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 7 high priority.
7 High priority5 Intermediate0 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 100ppm.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked behind bar from exterior/common area and began handling clean equipment, clean utensils, preparing drinks and cutting fruit without washing hands. Operator discussed with bartender who then washed hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and put on gloves to begin preparing food without washing hands. Operator discussed with employee who then washed hands and changed gloves.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At sushi reach in; plastic wrapped/portioned raw fish stored over ready to eat edamame. Operator moved raw below ready to eat.
Raw animal food stored over/not properly separated from ready-to-eat food. At sushi low boy; raw shell eggs stored over washed kale. Operator moved raw shell eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make top cooler; cooked rice (45F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan for less than 1 hour, moved overfilled portioned to reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; house made marinara (120F - Hot Holding). Operator stated reheated prior to being held for less than 1 hour, moved to be reheated to 165F and held at 135F or above.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers multiple raw fish items served raw, not identified as raw on menu. Advised Operator to identify on menu items that are served to consumer raw.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated no measuring device available for measuring dish machine hot water sanitizer. Advised Operator to acquire.
No paper towels or mechanical hand drying device provided at bar hand wash sinks. Operator provided paper towels.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu offered strictly via phone application, no consumer advisory on menu or posted at establishment. Operator printed and posted consumer advisory.
Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature dish machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At bar, employee beverage stored on table with clean drink glasses. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment. At cook line, knives stored in between equipment. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar, in use utensils stored in standing water 76F. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed produce-tomatoes stored above coleslaw. Advised operator of proper storage.
Dec 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.