POPSTROKE
1283 CORNERSTONE BLVD, Daytona Beach FL 32117 · 386.342.6360
Last inspected Mar 13, 2026 · 7 visits since September 2024
SEP 24
JAN 25
AUG 25
MAR 26
▲ GETTING WORSE
4 inspections trending down, 33 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler across from oven
Cutting board has cut marks and is no longer cleanable. -on reach in cooler by fryers
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm -kitchen -0 ppm - ice cream area -0 ppm - first bar by entrance
Toxic substance/chemical improperly stored. -oven clean stored on 3 compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler across from oven
Handwash sink not accessible for employee use at all times. -sanitation bucket on hand sink at bar by kitchen
No paper towels or mechanical hand drying device provided at handwash sink. -bar by kitchen,2 handsinks -second bar -bar by entrance
No soap provided at handwash sink. -kitchen -next to soda station by kitchen -second bar
Soap dispenser at handwash sink not working/unable to dispense soap. -bar by kitchen, 2 sinks Place soap pumps
Cutting board has cut marks and is no longer cleanable. -on reach in cooler by fryers
Working containers of food removed from original container not identified by common name. -truffle oil
Aug 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on reach in coolers,cookline -ice dispenser by kitchen small amount of slime
Ice buildup in reach-in cooler. -ice cream station
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 75f less than 2 hours placed in cooler -middle cooler slice cheese 59f advised to lower level,guacamole with tomatoes 45f,cut tomatoes 44f -Small cooler on cookline cut tomatoes 50f manager discarded -ice cream station milk 50f manager discarded
Toxic substance/chemical improperly stored. -sanitizer spray bottle stored on ice machine
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -small cooler at ice cream station
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on reach in coolers,cookline -ice dispenser by kitchen small amount of slime
Handwash sink used for purposes other than handwashing. -food debris in hand sink,kitchen -sifters in handsink on cookline
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -On part of on line menu by popstroke cheese burger,steak
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -see stop sale
Ice buildup in reach-in cooler. -ice cream station
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over char grill
Old labels stuck to food containers after cleaning.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority5 Intermediate9 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - garlic butter made in house previous day marked for 14 day shelf life
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic butter 57 F, off temperature control less than 1 hour - cut melon, 52F, on inadequate ice bath in center bar less than 1 hour; corrective action taken: ice added - milk, 48, 49F; in front counter cooler longer than 4 hours
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk at front counter opened over the weekend
Food-contact surface soiled with food debris or residue. - cutting boards
Handwash sink not accessible for employee use at all times. - handsink by ice machine blocked by empty kegs - water stored in cookline handsink - cleaning implements stored in ware washing handsink
No soap provided at handwash sink. - expediting area - center bar
Spray bottle containing toxic substance not labeled. - near mop sink
Bowl or other container with no handle provided to dispense food. - dry rub spice
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Equipment and utensils not properly air-dried - wet nesting. - drinking cups in center bar
Ice buildup in reach-in cooler. - glass door cooler at front counter
In-use knife/knives stored in cracks between pieces of equipment.
No handwashing sign provided at a hand sink used by food employees. - expediting area
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters
Stored food not covered. - cooked chicken wings on speed rack in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. - walk in cooler
Sep 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -by drink station
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage bar,ice station by ice machines
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.