POPSTROKE MINI GOLF
5531 SIX MILE COMMERCIAL CT, Fort Myers FL 33912 · 239-323-GOLF
Last inspected Jul 15, 2025 · 6 visits since November 2023
NOV 23
AUG 24
JUL 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024054915 | Aug 8, 2024 | Oct 8, 2024 | $200 |
Inspection history
6 visits, newest first
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over canned/bottled drinks. In back prep area observed raw shell eggs over bottles wine. Operator states eggs are not served at location, eggs are employee food, operator moved all foods to separate employee location at bottom of reach-in cooler.
Aug 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mia and Devynn employees more than 60 days no proof of training.
Carbon dioxide/helium tanks not adequately secured. One unsecured tank by office.
Aug 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass door reach-in cooler milk (55F - Cold Holding) stored overnight per operator. Repeat 11/8/2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass door reach-in cooler milk (55F - Cold Holding) stored overnight per operator. Repeat 11/8/2023.
Handwash sink not accessible for employee use at all times. Blocked with dividing cones by ice machine in back kitchen. Repeat 11/8/2023.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mia and Devynn employees more than 60 days no proof of training.
Spray bottle containing toxic substance not labeled. 4 by mop sink, 1 under handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back part of kitchen.
Carbon dioxide/helium tanks not adequately secured. One unsecured tank by office.
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 9, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
No soap or sign provided at handwash sink by ice machine near office.
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority6 Intermediate1 Basic
Show 10 findings ▾
Dipperwell faucet bent downward eliminating required air gap. Disrepair to both dipper wells in ice cream shop area, no air gap.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream station small glass door reach-in cooler milk (48F - Cold Holding); whipped topping containing dairy (50F ambient - Cold Holding) stored overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream station small glass door reach-in cooler milk (48F - Cold Holding); whipped topping containing dairy (50F ambient - Cold Holding) stored overnight per operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
Handwash sink not accessible for employee use at all times by ice machine near front office - blocked with boxes. Operator cleared the sink for use.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
No soap or sign provided at handwash sink by ice machine near office.
Spray bottle containing toxic substance not labeled. 2 in mop closet.
Carbon dioxide/helium tanks not adequately secured. One tank by office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.