POPSTROKE SARASOTA
195 UNIVERSITY TOWN CENTER DR, Sarasota FL 34243 · 941-500-9495
Last inspected Nov 12, 2025 · 5 visits since January 2024
4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1 gallon of milk at 55 degrees for more than 4 hours in reach in cooler on front line. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machine drop trays with a black mold like substance. Operator stated he would clean today.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both handwashing sinks. Operator stocked towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved items.
Floor soiled/has accumulation of debris. Observed the floors under the cooking equipment soiled and with a grease buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up above the grill.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed all 3 ice machines with a black mold like substance on the ice drop tray.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter handwashing sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1 gallon of milk at 55 degrees for more than 4 hours in reach in cooler on front line. Operator discarded.
Single-service articles improperly stored. Observed single serv cups stored on floor in back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.