POPUP BAGELS
4852 TOWN CENTER PKWY STE S5-2, Jacksonville FL 32246 · 904-807-5678
Last inspected Aug 11, 2026 · 4 visits since December 2025
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (44F-48F - Cold Holding) in walk-in-cooler. Operator stated butter was pulled out for a little while earlier. Operator stated she will make sure butter chilled in walk-in-cooler before using.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator sells cold smoked salmon and has no parasite destruction letter or invoice showing freezing parameters. Manager reach out to Food Representative and waiting for information to be sent. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (44F-48F - Cold Holding) in walk-in-cooler. Operator stated butter was pulled out for a little while earlier. Operator stated she will make sure butter chilled in walk-in-cooler before using.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed establishment serves raw smoked salmon. Operator unable to provide info on whether cold smoked or hot smoked. Menu does not inform guest that salmon is undercooked. Operator placed note next to salmon on menu board.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves raw smoked salmon. Operator unable to provide info on whether cold smoked or hot smoked. Packaging does not include info. Inspector provided consumer advisory to operator. Operator posted consumer advisory for smoked salmon.
Food stored on floor. Observed multiple sealed boxes of dough stored,on floor in walk in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in prep area. Employee remade sanitizer solution and retested at 200ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided copy of choking poster.
No handwashing sign provided at a hand sink used by food employees. Observed employee handwashing stations without hand washing signs. Inspector provided hand washing signs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.