PORCH
643 N ORANGE AVE, Winter Park FL 32789 · 407-571-9101
Last inspected Feb 17, 2026 · 7 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic sauce 65F less than 4 hours. Recommended operator for more ice or use Time plan
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Hand wash sink at prep station
Cutting board has cut marks and is no longer cleanable. Cook line and prep station cutting boards
Food stored on floor. Cases of limes in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled with dust. Operator cleaned during inspection
Show the remaining 2 findings ▾
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Hand wash sink at server station
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of lime scale on the inside of the dishmachine.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Chlorine. Operator will wash, rinse and sanitize at 3 compartment sink. Technician came during inspection and fix the problem
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic sauce 65F less than 4 hours. Recommended operator for more ice or use Time plan
Non-pitting surface rust on food-contact equipment. Rust shelves at dish area
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Floor area(s) covered with standing water. At cook line
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to cook line
Working containers of food removed from original container not identified by common name. Sugar and flour containers
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Non-pitting surface rust on food-contact equipment. Shelves with rust in dry storage
Spray bottle containing toxic substance not labeled. Unlabeled Sanitizer spray bottle next to cook line
Floor area(s) covered with standing water. Standing water Next to grill and bar area next to handwash sink
Food storage container/container lid cracked or broken. Broken flour container
No handwashing sign provided at a hand sink used by food employees. Next to cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup around fryers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Operator corrected
Floor tiles missing and/or in disrepair. Broken tile at the cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between the fryers
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile at prep area Ceiling at walk in cooler by fans
Cutting board has cut marks and is no longer cleanable. Brown cutting board at cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board on cooks line Cell phone stored prep table at prep area
Food stored on floor. Cut limes stored on floor of walk in cooler
No handwashing sign provided at a hand sink used by food employees. 3 hand wash sink at bar have no hand wash sign.Emailed operator hand wash only sign
Wet wiping cloth not stored in sanitizing solution between uses. At pantry kitchen
Working containers of food removed from original container not identified by common name. Sugar and flour no label at prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.