PORCH SOUTH ORANGE
4757 SOUTH ORANGE AVENUE, Orlando FL 32806 · 407-203-2707
Last inspected Jul 30, 2026 · 9 visits since November 2023
AUG 24
JUN 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri sauce at 63f at server/expo area and made on 8/3/24 never frozen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over drinks in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
Food not stored at least 6 inches off of the floor. Containers of food on floor in walk on freezer
Ice buildup in reach-in freezer and/or walk-in freezer walk on freezer has ice build on door frame on and on floor
Show the remaining 3 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler and prep table at cook line
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on fan covers in walk in cooler
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Small white cutting board
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door frame of walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on heat lamps at expo/cook line Fan covers in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Server/bar staff
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield over bag in box in dry storage area/office area.
Standing water in bottom of reach-in-cooler. Reach in cooler at cook line across from fryers
Oct 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
Handwash sink not accessible for employee use at all times. Hand sink next to walk in cooler for cook line blocked by boxes and equipment
Identity of food or food product misrepresented. Brunch menu and main menu has 100% Angus Burger and Tiger Shrimp on menus Items being to served per Invoices and boxes of products Ground beef and White Shrimp And online menus has the same and being changed Manager correcting all menus during inspection
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over dish machine Ceiling over expo line area has dust build up
Employee with ineffective hair restraint while engaging in food preparation. Server/bar staff
Employee with no beard guard/restraint while engaging in food preparation. Cooks
Employee with no hair restraint while engaging in food preparation. Cook
In-use wet wiping cloth/towel used under cutting board.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield over bag in box in dry storage area/office area.
Standing water in bottom of reach-in-cooler. Reach in cooler at cook line across from fryers
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink at bar Quaternary 00ppm. Operator changed solution. Re test quaternary 300ppm
Handwash sink not accessible for employee use at all times. Blocked with trash can
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Jack fruit sauce made on 7/11/24 and never frozen. Chimichurri sauce at 63f at server/expo area and made on 8/3/24 never frozen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri sauce at 63f at server/expo area and made on 8/3/24 never frozen
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce hot held in hot box at 112f and 98f. Corrective action taken and reheated item to 165f. Reheat temperature 174f
Toxic substance/chemical improperly stored. Chemical bottle stored hanging on shelf with dry storage foods
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler opened on 8/11/24 per chef
Spray bottle containing toxic substance not labeled. Chemical bottles in kitchen and at bar area not labeled
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor at on door of walk in freezer
No handwashing sign provided at a hand sink used by food employees. Hand sink at server/expo area
Standing water in bottom of reach-in-cooler. Standing water in cooler across from griddle at cook line
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. All Hand sinks at bar have pipe draining into basin from bar railing.
No soap provided at handwash sink. First hand sink entry bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice build in walk in freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Pipe under hand sink at cook line broken off
Working containers of food removed from original container not identified by common name. Flour
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
Handwash sink not accessible for employee use at all times. Electrical cord from fan on bottom part of table stricter across in front of hot box, unable to accesses hand sink at cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Plumbing system in disrepair. Pipe/plumbing under hand sink ( at cook line) disconnected and water pouring onto ground if used
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.