PORKIE'S OF DELAND BBQ
900 N WOODLAND BLVD, Deland FL 32720 · 386.279.0021
Last inspected Jun 18, 2026 · 10 visits since July 2023
AUG 24
MAR 25
AUG 25
SEP 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 28 points off where it started.
Roach activity present as evidenced by live roaches found. 3- live roaches crawling on washware area floor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022053127 | Jul 28, 2022 | Mar 8, 2023 | $200 |
| 4--2020043769 | May 27, 2020 | Oct 1, 2020 | $400 |
| 4--2020017040 | Mar 26, 2020 | May 26, 2020 | $400 |
Inspection history
10 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen hot holding unit shredded pork (133F - Hot Holding)less than 2 hours, instructed to reheat, operator reheated to 165F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink by walk in cooler,does not have enough water pressure to properly wash hands.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at kitchenemployee handwash sink. Operator opened valve,
Show the remaining 7 findings ▾
Boxed meat stored on walk in cooler floor.
Equipment in poor repair. Kitchen hot holding unit gasket tirn.
No copy of latest inspection report available.
No handwashing sign provided at employee women's bathroom hand sink used by food employees.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in walk in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 ppm.
Sep 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker wiping sweat with gloved hands, continued to handle food with not changing gloves and washing hands. Educated operator
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alto Sham Ribs117F 1.5 hiurs l operator instructed to reheat. Alto Sham Ribs (120F - Hot Holding); pork (128F-Hot Holding ) 1.5 hours;
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener at rear food preparation area, spiked with grime.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annabelle, Tammie.
Employee drinking in a food preparation or other restricted area. Educated operator.
Hole in or other damage to wall. -Wall in front of three compartment sink.
Ice buildup in reach-in freezer.
Kitchen Floor soiled/has accumulation of debris, under fryers.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and under flat top soiled with grease and food debris,
Wall in front gif three compartment sink, soiled with accumulated grease, food debris, and/or dust. -Wall under three compartment sink
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Kitchen Auto Sham brisket (121F - Reheating); chiciekm (129F - Reheating); ribs (125F - Reheating); more than 2 hours. Operator instructed to discard.
Vacuum breaker missing at hose bibb or on fitting/splitter added to outside and mop sink, hose bibb.
Ceiling/ceiling tile shows damage or is in disrepair. Operator has purchased new ones.
Hole in or other damage to wall, in front of three compartment sink.
Ice buildup in walk-in freezer.
Wash ware wall, soiled with accumulated grease, food debris, and/or dust.
Aug 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Kitchen Auto Sham brisket (121F - Reheating); chiciekm (129F - Reheating); ribs (125F - Reheating); more than 2 hours. Operator instructed to discard.
Vacuum breaker missing at hose bibb or on fitting/splitter added to outside and mop sink, hose bibb.
Handwash sink used for purposes other than handwashing. Thawing fish in kitchen hand sink. Operator relocated,.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw not date marked in walk in coole, from 24 hours ago. Operator updated.
Ceiling/ceiling tile shows damage or is in disrepair. Operator has purchased new ones.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelets and handling food.
Hole in or other damage to wall, in front of three compartment sink.
Ice buildup in walk-in freezer.
No handwashing sign provided at wash ware hand sink used by food employees. Operator placed sign.
Wash ware wall, soiled with accumulated grease, food debris, and/or dust.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves, soiled with food debris. Can opener blade soiled with grime.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey in walk in cooler and reach in cooler not date marked from 48 hours ago. Operator updated.
Ceiling tile missing., above disgusting machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. License is not on site.
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon inside macaroni and cheese container in walk in cooler. Operator relocated.
No Heimlich maneuver/choking sign posted.
Stored food not covered, cook line in reach in cooler.
Aug 21, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair, in food preparation area. operator removed tile. New tile available to replace
Jul 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 5 high priority.
5 High priority4 Intermediate8 Basic
Show 17 findings ▾
Container of medicine improperly stored. Mouthwash striped by food preparation table.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over corn in walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker wiped sweat from forehead, with gloved hand and then continued to handle food, without changing gloves and washing hands. Instructed operator.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat +400.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled with food debris,.
No soap provided at wash ware area handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey reach in cooler prepared 48 hours, not date marked.
Ceiling/ceiling tile shows damage or is in disrepair.p, by dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout establishment.
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Food stored on floor. Boxed meat stored on walk in cooler floor,
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving spiked with food debris.
Stored food not covered. Cooked ribs not covered in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate11 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker pulling up pants and then placed gloves without washing hands in food preparation area. Educated operator.
Sanitizer not used in accordance with the manufacturer's recommendations. - quaternary sanitizer in spray bottle not diluted, tested over 500 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary strips needed for sink and spray bottle COS - no chlorine strips for dish machine,.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. - in back area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - potato salads, slaw, cooked plant foods
Spray bottle containing toxic substance not labeled. - sanitizer bottle not labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. - 1 on the floor by mop sink - 1 dead on the dish machine - 1 on on the floor near bag in box soda rack - 8 on the floor below ware washing equipment
Food employee with no hair restraint while engaging in food preparation.
Food stored on floor. - bagged sugar in back area - bag in box soda in back area
Hole in or other damage to wall. - FRP bulging out at storage racks near dish machine
Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - walk in cooler shelves -under kitchen grill table top.
Standing water or very slow draining water in handwash sink near ovens.
Stored food not covered. - chicken legs in walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
Jul 6, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Standing water or very slow draining water in washware handwash sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Subfloor exposed by washware area.
Jul 5, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 3- live roaches crawling on washware area floor.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler sausages (52F - Cold Holding); pulled pork (48F - Cold Holding);butter (48F - Cold Holding)/3 hours. Operator opened walk in freezer door. -kitchen reach in cooler shredded cheese 52F- Cold Holding)/3 hours. Operator placed in the reach in freezer.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Sanitizer not labeled on front counter.
Ceiling/ceiling tile shows damage or is in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan unit,soiled with dirt and mold like substance
Open dumpster lid.
Standing water or very slow draining water in washware handwash sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Subfloor exposed by washware area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.