PORKY'S BAYSIDE RESTAURANT AND MARINA
1400 OVERSEAS HWY, Marathon FL 33050 · 8323325393
Last inspected Jul 9, 2026 · 8 visits since July 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Sushi Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Bowl or other container with no handle used to dispense cooked potatoes
In-use knife/knives stored in cracks between pieces of equipment.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Container of medicine improperly stored. Tylenol bottle on food shelf
Handwash sink used for purposes other than handwashing. Observed plant food remains in handwashing sink
Food stored on floor.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
Unsealed concrete floor in food preparation, food storage, warewashing
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink does not have enough water pressure to properly wash hands at mini golf food service
Handwash sink used for purposes other than handwashing.
No paper towels or mechanical hand drying device provided at handwash sink. At minimum golf
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees.at mini golf
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touching food garnish with bare hands discussed the violation with manager and server, the garnish was discarded before use on plate.
Raw fish stored over from ready-to-eat food, cooked potatoes, in walk-in cooler
Bowl or other container with no handle used to dispense food. A side order cup is used in pico as a scoop. replace with a ladle
Exterior door has a gap at the threshold that opens to the outside. Prep area needs a sealed door and door.
Reach in cooler gaskets on cook line and walk in cooler in poor repair.
Unsealed concrete floor in food preparation, warewashing area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Side order cup used to scoop Mac and cheese and beans
Stored food not covered. Ice cream stored in freezer is not covered
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw pork stored over or with bean sprouts
Gaskets on reachin coolers in cook area in poor repair.
Oil and bread crumbs are stored on floor.
Wet wiping cloth not stored in sanitizing solution between uses.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal, fish food stored over/not properly separated from ready-to-eat food beef
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A mini golfcourse has been constructed on the adjacent property by the owners of the restaurant. Plan review has no approved plans and has sent a deficiency letter on 6/20/23 with no response. As for K Clark at Plan Review the delay is the Tiki hut ceiling needs a barrier and air curtains must be installed and the openings of the tiki hut food storage and service area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
5 gallon bucket of chicken breast stored on the floor in the walk-in cooler.Food stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.