PORKYS LODGE BAR & GRILL
120 GEORGETOWN LANDING RD, Georgetown FL 32139 · 3862681374
Last inspected Jul 30, 2026 · 21 visits since September 2023
JUL 24
OCT 24
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Approximately 60 live roaches around legs of pizza oven and wall behind pizza oven on cook line. 2 live roaches by back door to kitchen. 1 live roach at main bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
21 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzles at bar soiled with black/green mold like substance. Observed deli slicer blade on prep table soiled with food debris. Person in charge started cleaning soda nozzles.
Handwash sink not accessible for employee use at all times. Observed hand washing station at bar blocked by buckets. Person in charge removed buckets.
No soap provided at handwash sink. Observed soap empty at hand washing station next to pizza oven.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted or on menu. Provided with copy to person in charge to hang.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed small plastic cup used to scoop food in reach in cooler. Person in charge removed cup.
Floor area(s) covered with standing water. Observed standing water on floor in front of walk-in freezer. Observed standing water on floor near ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in coolers and reach in freezers and walk-in coolers soiled with black/green mold like substance. Observed hood filters soiled with grease. Person in charge has cleaning scheduled.
Mar 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certificate. Person in charge stated certificates are locked in office.
Feb 19, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certificate. Person in charge stated certificates are locked in office.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for anyone. Person in charge stated training certifications might be in locked office.
Dead roaches on premises. Observed 1 dead on floor near condiment rack Observed 1 dead on floor behind ice machine Observed approximately 12 dead on non-functional ice machine near kitchen entrance Observed 1 dead in plastic container used to store food container lids Observed 1 dead on top shelf of wall mounted first aid kit. Observed 1 dead on reach in cooler used to store single service near pizza cook line. Observed 2 dead in empty soiled bulk flour container on pizza make line Observed 2 dead on floor in unused seating area off old bar. Person in charge had employee clean up and removed all dead roaches during inspection.
Feb 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 3 high priority.
3 High priority9 Intermediate10 Basic
Show 22 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed 5 pizza peals left on top of pizza oven soiled from previous nights use. Person in charge placed in triple sink area to clean and sanitize.
Live, small flying insects found Observed approximately 6 live flying insects near floor drains and wet cardboard at main bar
Rodent activity present as evidenced by rodent droppings found. Observe approximately 7 rodent dropping on tables in unused seating area off old bar. Person in charge had employee clean up and removed all rodent droppings.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days prior to inspection per person in charge missing date mark. Person in charge added date mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained with food debris.
Handwash sink not accessible for employee use at all times. Observed hand washing station in dish washing area blocked by sani bucket. Person in charge removed and un blocked hand washing station.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certificate. Person in charge stated certificates are locked in office.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish machine removed from premises and triple sink added in its place. Plans need updating. Observed unsealed sheet rock/dry wall in kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for anyone. Person in charge stated training certifications might be in locked office.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge
Well water testing report/documentation is not available upon request. Observed no well testing report per person in charge.
Bowl or other container with no handle used to dispense food. Observed plastic cup inside spice container. Person in charge removed cup without handle from spice container.
Dead roaches on premises. Observed 1 dead on floor near condiment rack Observed 1 dead on floor behind ice machine Observed approximately 12 dead on non-functional ice machine near kitchen entrance Observed 1 dead in plastic container used to store food container lids Observed 1 dead on top shelf of wall mounted first aid kit. Observed 1 dead on reach in cooler used to store single service near pizza cook line. Observed 2 dead in empty soiled bulk flour container on pizza make line Observed 2 dead on floor in unused seating area off old bar. Person in charge had employee clean up and removed all dead roaches during inspection.
Equipment in poor repair. Observed walk-in freezer and walk-in cooler gaskets torn. Observed ice machine in kitchen not functional with panel off and machinery parts exposed making it harder to clean and providing areas for roaches to hide
Floor area(s) covered with standing water. Observed standing water on floor in front of walk-in freezer.
Food stored on floor. Observed bag n box soda on floor while connected to system.
Ice scoop handle in contact with ice. Observed ice scoop handle in ice at main bar. Person in charge removed handle from ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler and reach in freezer gaskets heavily soiled with black/green mold like substances. Observed hood filters on cook line heavily soiled with grease. Observed inside drain for soda guns soiled with black/green mold like substance and food debris.
Unnecessary items/unused equipment on the premises. Observed large amount of unused kitchen equipment, broken ice machines left on premises making it harder to clean.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed new sheet rock/dry wall added to areas on cook line not sealed and not nonabsorbent.
Sep 12, 2025□ Emergency Order Callback CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter 4+ hours; Butter 82F; ( - Cold Holding)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on double stack freezer have black mold like substance on them.
Sep 11, 2025■ Emergency Order Callback Not CompliedLicensing Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed 15 live roaches behind dish machine, observed 11 live roaches in back prep room, observed 9 live roaches behind prep tables 2 on rolling cart and 6 behind ice machine. Observed 22 in walk in freezer that's not working.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter 4+ hours; Butter 82F; ( - Cold Holding)
Dead roaches on premises. Observed total of 24 dead roaches. 11 were along ice machine, 3 in dish area, and 4 in back prep area and 6 behind reach in coolers directly across from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on double stack freezer have black mold like substance on them.
Sep 4, 2025Administrative determination recommendedLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Raw sewage on ground of establishment. There appears to be raw sewage surrounding septic tank cap to the side of the restaurant. The ground is wet.
Roach activity present as evidenced by live roaches found. Observed 15 live roaches behind dish machine, observed 11 live roaches in back prep room, observed 9 live roaches behind prep tables 2 on rolling cart and 6 behind ice machine. Observed 22 in walk in freezer that's not working.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter 4+ hours; Butter 82F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter 4+ hours; Butter 82F; ( - Cold Holding)
Water pressure lacking at fixtures that require the use of water. Far back hand washing sink has small amount of water coming through it.
Dead roaches on premises. Observed total of 24 dead roaches. 11 were along ice machine, 3 in dish area, and 4 in back prep area and 6 behind reach in coolers directly across from cook line.
In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer handles. Person in charge removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In walk in cooler; flour scoop handle in flour.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on double stack freezer have black mold like substance on them.
Reach-in freezer interior/shelves have accumulation of soil residues. Double stack Reach in freezer has crumbs inside of it.
Time/temperature control for safety food thawed in an improper manner. French fries thawing at room temperature. Still mostly frozen. person in charge placed in reach in freezer.
May 30, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH.
Mar 27, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH.
Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side.
Jan 24, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH.
Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side.
Dec 17, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH.
Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side.
Oct 17, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH.
Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side.
Oct 4, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 21 violations recorded, 7 high priority.
7 High priority4 Intermediate10 Basic
Show 21 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Vegetable,chowder and vodka sauce all dated 8/31-9-27-2024 in walk in cooler.
Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw fish no longer commercially packaged stored over open container of ice cream. Person in charge moved to appropriate location.
Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage and ham at cookline Sausage 62F, retemp 47F and ham 63F, retemp 50F temped at 10:30 then retemped at 2:30pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage and ham at cookline Sausage 62F, retemp 47F and ham 63F, retemp 50F temped at 10:30 then retemped at 2:30pm in walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In kitchen 2 vacuum breakers missing on splinters at sink mop in kitchen.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork stored in pan on counter in kitchen at 130F, retemped 45mins later at 109F. Item stored in deep covered plastic pan in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in prep area is soiled. In bar area nozzles to dispense soft drinks has debris buildup.
Handwash sink used for purposes other than handwashing. In kitchen in front of kitchen a pitcher and towels in sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee able to provide proof of training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the front of kitchen area has mold-like substance on the interior.
Bowl or other container with no handle used to dispense food. Observed a bowl in container of chili. Employee removed bowl.
Covered waste receptacle not provided in women's bathroom. Trash can in women's restroom has no cover.
Dead roaches on premises. Observed 2 dead roaches in back bar area. Also one dead roach in mop sink in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Personal items stored in freezer but not identified and separate from other food. Person in charge moved to appropriate location.
Grease on the ground and/or pad around grease receptacle. Observed grease buildup around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen on cook line reach in cooler has ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket around door to walk in freezer has debris buildup. In back bar area soda plate on soda machine has debris buildup.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce stored over ready to eat.
Wood food-contact surface not properly sealed. Multiple shelves in outside storage area and in liquor room, shelves are not sealed.
Jul 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects around pipes under dish machine in ware washing area. Approximately 2 live insects around mop sink in kitchen. Approximately 5 live flying insects around bag in box soda wrack in kitchen by keg walk in cooler.
Roach activity present as evidenced by live roaches found. Approximately 60 live roaches around legs of pizza oven and wall behind pizza oven on cook line. 2 live roaches by back door to kitchen. 1 live roach at main bar.
Dead roaches on premises. Approximately 12dead roaches under pizza oven on cook line. Approximately 12 dead roaches under large mixer and reach in coolers on make line. One dead roach by side door to kitchen. Approximately 5 dead roaches inside cabinet by large mixer on make line. Approximately 10 dead at main bar area. Approximately 6 dead roaches at secondary bar area. Approximately 2 dead roaches in liquor room by secondary bar.
Jul 3, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects around pipes under dish machine in ware washing area. Approximately 2 live insects around mop sink in kitchen. Approximately 5 live flying insects around bag in box soda wrack in kitchen by keg walk in cooler.
Raw sewage on ground of establishment. A leaking hose on top of septic tank leaking onto the ground on driveway leading to boat ramp. Operator placed cones around leakage.
Roach activity present as evidenced by live roaches found. Approximately 60 live roaches around legs of pizza oven and wall behind pizza oven on cook line. 2 live roaches by back door to kitchen. 1 live roach at main bar.
Stop Sale issued on time/temperature control for safety food due to temperature butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation.
Food-contact surface soiled with food debris, mold-like substance or slime. On blade on can opener on table on cook line. 2 cutting boards on make line.
Dead roaches on premises. Approximately 12dead roaches under pizza oven on cook line. Approximately 12 dead roaches under large mixer and reach in coolers on make line. One dead roach by side door to kitchen. Approximately 5 dead roaches inside cabinet by large mixer on make line. Approximately 10 dead at main bar area. Approximately 6 dead roaches at secondary bar area. Approximately 2 dead roaches in liquor room by secondary bar.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and filters over grill on cook line.
Jul 2, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 18 violations recorded, 9 high priority.
9 High priority2 Intermediate7 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects around pipes under dish machine in ware washing area. Approximately 2 live insects around mop sink in kitchen. Approximately 5 live flying insects around bag in box soda wrack in kitchen by keg walk in cooler.
Raw sewage on ground of establishment. A leaking hose on top of septic tank leaking onto the ground on driveway leading to boat ramp. Operator placed cones around leakage.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bag of sausage in reach in cooler on cook line dated 6-7, per manager date is actually suppose to be 6-30.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ground beef 6-2, grilled chicken 6-2, pork 6-20 in reach in cooler on cook line.
Roach activity present as evidenced by live roaches found. Approximately 60 live roaches around legs of pizza oven and wall behind pizza oven on cook line. 2 live roaches by back door to kitchen. 1 live roach at main bar.
Stop Sale issued on time/temperature control for safety food due to temperature butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation.
Toxic substance/chemical improperly stored. Bottles of soap stored over pots and pans by mop sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 vacuum breakers missing from splitters at mop sink in back of kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. On blade on can opener on table on cook line. 2 cutting boards on make line.
No soap provided at handwash sink. At hand wash station in server area.
Dead roaches on premises. Approximately 12dead roaches under pizza oven on cook line. Approximately 12 dead roaches under large mixer and reach in coolers on make line. One dead roach by side door to kitchen. Approximately 5 dead roaches inside cabinet by large mixer on make line. Approximately 10 dead at main bar area. Approximately 6 dead roaches at secondary bar area. Approximately 2 dead roaches in liquor room by secondary bar.
Food stored on floor. Cooking oil on cook line. Container of individual bags of chips in front of beer keg walk in cooler. Box of bread and fried fish in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and filters over grill on cook line.
Standing water in bottom of reach-in-cooler. Pizza reach in cooler on cook line.
Uncleanable knife block in use to store knives. On table on cook line.
Working containers of food removed from original container not identified by common name. Bulk container of flour in back storage area.
Jan 10, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in cooler; raw beef over cheese. Person in charge removed beef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Panga 45F. Pork, tomatoes, marinara, cheese, sausage, pepperoni 47F-55F; ( - Cold Holding). All in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Panga 45F (cold holding) Chesse; Cheese 51F. Cheese was above fill line. Pork, tomatoes, marinara, cheese, sausage, pepperoni 47F-55F; ( - Cold Holding). All items in cooler overnight.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter at fry station. Person in charge time stamped 2 hours ago.
No soap provided at handwash sink. Missing at bar. Person in charge replaced.
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop slaw. Person in charge removed.
Buildup of food debris/soil residue on equipment door handles. Gaskets on reach in freezer double stack are mold like dirty and have debris in them.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi thawed in plastic vacuum sealed bags.
Food stored on floor. 8 containers of oil on floor. Person in charge moved oil.
In-use knife/knives stored in cracks between pieces of equipment. 2 knives in between prep shelves. Person in charge removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in ice and flour. Person in charge removed both.
Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge dated yesterday.
Sep 11, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority5 Intermediate9 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over liquid eggs. Shell eggs moved to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, pizza make reach-in cooler, and fry station reach-in cooler and salad reach-in cooler pizza sauce (49F - Cold Holding); grated mozzarella cheese (50F - Cold Holding); egg rolls (57F - Cold Holding); raw chicken (53F - Cold Holding); grated mixed cheese (47F - Cold Holding); cut tomato (45,46F - Cold Holding) Employee stated all items out of reach-in coolers for 15-20 minutes to clean. Operator moved all items to walk-in freezer to rapidly chill. Temperatures taken on all items after 1 hour below 41F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At wait station, per operator milk opened yesterday a.m
Handwash sink used for purposes other than handwashing. At bar, sanitizer bucket left in employee handwash sink. Person in Charge removed bucket.
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at front of kitchen by soda station, missing paper towels. Employees replaced paper towels during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has multiple employees hired less than60 days. No proof of employee responsibilities. Emailed to operator during inspection.
Nonfood-grade basting brush used in food. Above roll top cooler across from pizza oven, paint brush used.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, thawed fish in commercially vacuum sealed packaging. Employee opened package packaging during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. In beer walk-in cooler employee pizza stored on top of bottled beer. Person in Charge threw away food.
Floor soiled/has accumulation of debris. Walk-in freezer floor covered in frozen debris.
Food stored on floor. In walk in freezer, French fries and oasis drink mix stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup at top of pizza oven. At server soda station bottom of soda heads have mold-like substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in freezer at cook line. Operator discarded.
Single-service articles improperly stored. In outside storage shed, Togo boxes stored on floor.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler multiple unwashed produce items stored over multiple ready to eat produce items.
Working containers of food removed from original container not identified by common name. Multiple bulk containers throughout kitchen not labeled. All containers labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.