PORSCHE OF JACKSONVILLE
11211 ATLANTIC BLVD, Jacksonville FL 32225 · 904.725-9155
Last inspected Apr 22, 2026 · 6 visits since May 2024
MAY 24
OCT 24
NOV 25
APR 26
▼ IMPROVING
4 inspections trending up, 20 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 45f slice turkey 48f sausage Pattie's 45f in single door reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 45f slice turkey 48f sausage Pattie's 45f in single door reach in cooler
Employee personal food not properly identified and segregated from food to be served to the public. Plastic container of moldy food stored in reach in cooler, employee states it was personal, discarded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef wearing a sliver watch while preparing food.
Food not stored at least 6 inches off of the floor. Case of hazelnut creamer, cases of nutri grain bars and case of chocolate bars stored on floor of storage area closet
Single-service articles improperly stored. Case of Solo 2oz condiment cups stored on floor of storage area closet
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 Opened gallons from previous day. Employee dated
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs served Email advisory manager printed and posted
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh Beef stock cooked 2 days ago, no date marking. Employee dated
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Cupcakes, brownies and cookies stored on trays upfront in bar style seating area uncovered
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Stand up sliver freezer in disarray. Packs of raw Chicken over raw beef. Raw beef over bags of shredded hashbrowns
Handwash sink used for purposes other than handwashing. Towels stored in handwashing sink. Towels discard
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored near coffee station another wrapped. Employee moved apples to wash and wrap with clear wrap
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch, Removed
No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler in kitchen. Person in charge provided thermometer from a cooler that had a digital read.
May 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top make table reach in cooler at 52.7F ambient temperature. Operator will remove TCS foods inside unit and store in upright reach in cooler
May 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter and open case of cooked bacon (51-54F - Cold Holding), all items stored in flip top make table reach in cooler from over night with no additional today as per employee. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (68-72F - Cold Holding), stored in container at make table, place there from main reach in cooler around 8am and will be discarded later as per employee. Operator will add butter on time paperwork raw bacon (40F - Cold Holding); raw shell eggs - ambient temperature, yellow slice cheese and cooked sausage patty (51-54F - Cold Holding), all items stored in flip top make table reach in cooler, place there from main upright reach in cooler at 8am as per employee. Unit ambient temperature at 52.7F. Employee removing items and placing in other reach in cooler butter and open case of cooked bacon (51-54F - Cold Holding), all items stored in flip top make table reach in cooler from over night with no additional today as per employee. Stop sale issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork sausage patty (114F - Hot Holding), stored in pan on cook line, place there for hot holding after cooking at 9am. Employee stated will discard on certain time. Operator has no time paperwork or time marked. Provided time paperwork during inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only one food handler employee hired over 60 days with no proof of employee food handler training and no other food handler employee at this establishment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has one food handler employee with no form. Provided form
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top make table reach in cooler at 52.7F ambient temperature. Operator will remove TCS foods inside unit and store in upright reach in cooler
No conspicuously located ambient air temperature thermometer in holding unit. Inside flip top make table reach in cooler and upright reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.