PORT 27 BURGER
30928 HWY 27 N UNIT 3, Haines City FL 33844 · 407-448-9183
Last inspected Aug 26, 2026 · 5 visits since March 2025
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting at room temp box of Whipped butter packs 73
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. Drink in cooler with customer drinks, and in reach in cooler with food meant for customers.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working as hostess entered kitchen placed gloves on no handwash. Employee touched garbage can and then placed gloves on to begin food preparation with no handwash.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting at room temp box of Whipped butter packs 73
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting at room temp box of Whipped butter packs 73
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional two prep tables have been added to create a servers expo station which now block access for servers to wash hands at handwash sink. Handwashing sink has moved to opposite side of three compartment sink. Two additional reach in coolers, water cooler, and shelving rack have been added changing original layout.
Spray bottle containing toxic substance not labeled. Blue liquid
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee fishing pole
Floor soiled/has accumulation of debris. Under serving counter
No hot running water at mop sink. Ecolab sanitizer machine connected to hot water
Standing water in bottom of reach-in-cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. On counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Gasket on the single door freezer across from the cook line.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.