PORT @ HAINES CITY
16000 HATCHINEHA RD, Haines City FL 33844 · 863.949.4835
Last inspected Apr 22, 2026 · 7 visits since December 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. In server station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple thawed portions of fish in unopened reduced oxygen packaging observed in reach in cooler on cookline. Discussed removing fish from packaging with operator, provided ROP fish handout.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unclean building components, attachments or fixtures. Hood filters
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-pitting surface rust on food-contact equipment. Can opener blade.
Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner on prep table behind salad station.
Accumulation of lime scale on the inside of the dishmachine.
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers and stove soiled with food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Non-pitting surface rust on food-contact equipment. Can opener blade rusty.
Cardboard used to line nonfood-contact shelves. On ware washing shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.