PORT JAVA
4795 FAY BLVD UNIT 13, Cocoa FL 32927
Last inspected Jul 24, 2026 · 10 visits since July 2023
SEP 24
FEB 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 small flying insect found in mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025030159 | Feb 28, 2025 | Sep 9, 2025 | $100 |
Inspection history
10 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets in kitchen and front counter at 500+++ ppm. Operator added water. New reading 200 ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Gwenyth C.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ready to eat pork stored in reach in cooler under make table date marked 6/30, frozen then thawed with improper tracking for date marking. Per operator, it was pulled from freezer on 7/23. Operator date marked it.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket under hand sink in kitchen at Quat 500++ ppm. Operator added water, new reading 200 ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan with dust in kitchen
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found 1 small flying insect found in mop sink
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Precooked sausage patties bag opened more than 24 hours ago not date marked. Operator date marked it during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee Alaura
Cutting board has cut marks and is no longer cleanable. Green and purple cutting boards
Equipment in poor repair. Gaskets torn in reach in cooler located by manager office
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in the kitchen dusty
Reach-in cooler interior/shelves have accumulation of soil residues. Two door Reach in freezer by dry storage area interior soiled
Mar 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler two door at entrance of kitchen soiled.
Feb 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top unit of reach in cooler overnight sliced tomatoes (47F - Cold Holding); sliced cheese (46F - Cold Holding); sliced pork (46F - Cold Holding) cut potatoes (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top unit of reach in cooler sliced tomatoes (47F - Cold Holding); sliced cheese (46F - Cold Holding); sliced pork (46F - Cold Holding) cut potatoes (46F - Cold Holding)
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler at front service counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler two door at entrance of kitchen soiled.
Sep 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach in cooler at front entry of kitchen gaskets damage.
Sep 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler sliced cheese (48F - Cold Holding) deli turkey (48F - Cold Holding); deli ham (48F - Cold Holding); Deli pork (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler deli turkey (48F - Cold Holding); deli ham (48F - Cold Holding); Deli pork (47F - Cold Holding) sliced cheese (48F - Cold Holding)
Equipment in poor repair. Reach in cooler at front entry of kitchen gaskets damage.
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Approx 20# consumable ice.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Anne M. Working for over 4weeks on site, no food safety training yet and no employee agreement.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned utensils in prep area stored in container without all handles up.
Equipment in poor repair. Door gasket broken on upright 2 door reach in cooler unit
Food contaminated by unsanitized equipment or utensil. See stop sale. 2 bags of consumable ice stored in white trash bags, states on box, not recommended for food storage. See stop sale approx 20# ice
Food stored on floor. Individual Bottled water and gallon size bottled water stored on floor of back dry stock room.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well being used for spoons from espresso beverages, soiled bottom and well not functioning.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bottom of mop sink
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed line cook go fromhandling raw pooled egg product and then only change gloves without first hand washing, corrected and re-educated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under counter reach in cooler unit; ambient air thermometer reading (55F); opened gallon milk (50F - Cold Holding); opened 1/2 gallon hot holding (51F - Cold Holding), barista stated that she had door opened with milk items stored on counter to fill large amount of orders in last 15 mins.
Toxic substance/chemical improperly stored. Bottle Quat sanitizer tablets stored over tea bags in dry storage room, corrected
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened quart of heavy whipping cream not date marked from open date, not known when it was opened per staff in kitchen.
Building components, attachments or fixtures in poor repair. Attached to wall Hand wash sink in kitchen, gaps between sink and wall.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back room, water stained. One tile needs to be placed fully in grid in back room.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line under counter reach in cooler unit, ambient air reading 55° folding for approx 30 mins with no change I'm temp.
Employee personal food segregated from food to be served to the public. Employee food items in reach in cooler stored above client items.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler make table without ambient air thermometer.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hole in front counter used to catch trash items, interior not smooth and easily cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.