PORT ROYAL CLUB INC
3936 TAMIAMI TRL N, Naples FL 34103
Last inspected Apr 9, 2026 · 5 visits since October 2023
OCT 23
MAR 24
MAR 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022041571 | Jul 7, 2022 | Oct 3, 2022 | $160 |
Inspection history
5 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw calamari and fish cooked risotto. Operator removed raw calamari and fish to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. At cook line; commercially processed reduced oxygen packaged two pounds of raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: cooked potatoes (70F - Hot Holding); homemade lemon butter sauce (58- hot holding). Per operator all items prepared and placed at cook line for 2 hours. Operator marked items for four hours and listed items on time as public health control form.
Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean napkins and silverware near by bar area. Operator removed spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
At cook line; commercially processed reduced oxygen packaged two pounds of raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not inverted or protected near by ice machine. Operator stored ice buckets inverted.
Cutting board has cut marks and is no longer cleanable at prep area.
Dumpster rusted out with cracks.
Floor soiled with accumulation of debris at bar area.
Grease on the ground and pad around grease receptacle.
No handwashing sign provided at a hand sink used by food employees at bar.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler observed packages of tuna, thawed but not opened per instructions
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees training has expired. 8-13-2020.
Accumulation of debris on exterior of warewashing machine. Top has accumulated scale and debris
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler observed packages of tuna, thawed but not opened per instructions
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. In walk in cooler observed raw squid over fingerling potatoes Operator rearranged products
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In walk in cooler, observed ground beef over whole muscle pork Operator rearranged products
Handwash sink not accessible for employee use at all times. In dishwasher area, Hand washing sink blocked by broom and dustpan and ladder, linen bag etc. Operator moved items from sink
Ice buildup in walk-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishwasher ceiling, protective shroud missing
Time/temperature control for safety food thawed in an improper manner. Demi glace being thawed in standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.