PORT SAINT LUCIE WEST SUBWAY
1795 NW ST LUCIE WEST BLVD, Port St Lucie FL 34986
Last inspected May 5, 2026 · 6 visits since October 2023
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator is creating a new account to update expired license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yogesh P. 2/21
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce 51F cold holding, spinach 52F cold holding, shredded cheese 51F cold holding, veggie patty 49F cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 51F cold holding, spinach 52F cold holding, shredded cheese 51F cold holding, veggie patty 49F cold holding. No temp logs. Items have been in cooler from overnight.
Probe thermometer not within the intended measuring range of use. Reading 79F when tested using the ice water method. Informed employee.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air thermometer is reading 50F.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator is creating a new account to update expired license.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 150 ppm. Manager corrected on site to 400 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45f cold holding. Employee stated was prepared this morning and was in and out of cooler. Advised to rapid chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese opened over 24 hours, not date marked.
Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler across from drink station.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Employee rapid reheat meatballs from 112F, to 144F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fried eggs not date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket should be stored inverted in between uses.
Stored food not covered. Fried eggs in freezer not stored covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.