PORTIA'S GREEN'S
4072 NE 5 TERR, Oakland Park FL 33334 · 347-982-3390
Last inspected Jul 28, 2026 · 11 visits since December 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed approximately two live, small flying insects not landing, around seating area next to bar. Observed one live, small flying insect landing on wrapped silverware on booth table next to bar area. Operator removed silverware from table to be rewrapped. Observed one live, small flying insect landing on helmet stored next to table in bar area.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1804 CORDOVA RD, Fort Lauderdale — this licence has since moved.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Recorded at 1804 CORDOVA RD, Fort Lauderdale — this licence has since moved.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher-kitchen (Chlorine 00ppm), after 3rd. Attempt.
Handwash sink not accessible for employee use at all times. Expo station, unable to use sink, broken pipe,
Cutting board has cut marks and is no longer cleanable. Steam table, employee removed and placed new cutting board.
Floor area(s) covered with standing water. Under hand wash sink in expo station.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1804 CORDOVA RD, Fort Lauderdale — this licence has since moved.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (80F - Hot Holding), per employee food hot held less than two hours, employee reheated on. Microwave to 168F.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line- employee provided.
Cutting board has cut marks and is no longer cleanable. -Steam table -Service station
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a silver bracelet. After instructed, employee removed
Single-service articles not stored inverted or protected from contamination. Service Station- forks not inverted, employee inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1804 CORDOVA RD, Fort Lauderdale — this licence has since moved.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler// hotdogs (46F - Cold Holding) stored at cook line. Per operator, food not prepped or portioned today. Food held out of temperature for approximately 30 minutes. Operator put food inside walk in freezer to quick chill.
Buildup of food debris/soil residue on equipment door handles. Observed food residue on microwave handle, in kitchen. Operator cleaned during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1804 CORDOVA RD, Fort Lauderdale — this licence has since moved.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Recorded at 1804 CORDOVA RD, Fort Lauderdale — this licence has since moved.
Show 4 findings ▾
Live, small flying insects found Observed approximately two live, small flying insects not landing, around seating area next to bar. Observed one live, small flying insect landing on wrapped silverware on booth table next to bar area. Operator removed silverware from table to be rewrapped. Observed one live, small flying insect landing on helmet stored next to table in bar area.
Handwash sink not accessible for employee use at all times. Observed container of soda nozzles stored inside hand wash sink at server station. Employee removed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chicken sausage stored inside walk in freezer, not separated from food for guests. Operator discarded food.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1804 CORDOVA RD, Fort Lauderdale — this licence has since moved.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above pickles inside reach in cooler at fryer station. Operator properly stored.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at hand wash sink next to cook line. Operator provided.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1804 CORDOVA RD, Fort Lauderdale — this licence has since moved.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at cooler across from fryer - fried wings (47F - Coolling). As per operator, item held out of temperature for approximately 3 hours, Operator place item in walk in freezer for quick chill.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from fryer - portioned pork (48F Cold Holding) as per operator item not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from fryer - portioned pork (48F Cold Holding) as per operator item not portioned or prepared today. As per operator item out of temperature for approximately 40 hours. See stop sale.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink in kitchen. Operator provided.
Open dumpster lid. Observed at back. Operator closed lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1804 CORDOVA RD, Fort Lauderdale — this licence has since moved.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator corrected to 50ppm.
Handwash sink not accessible for employee use at all times. Observed spoon stored inside hand wash sink at server station. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed paper cup stored inside flour bin on dry storage shelf. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1804 CORDOVA RD, Fort Lauderdale — this licence has since moved.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of broken glass inside reach in cooler at server station. Operator had employee remove glass and sanitize cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.