PORTILLO'S
8041 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747
Last inspected May 8, 2026 · 9 visits since October 2023
MAY 24
DEC 24
APR 25
NOV 25
MAY 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter, 47F, condiment cooler. Less than 4 hours per employee. Corrective action taken: product discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Cutting board has cut marks and is no longer cleanable. Cutting on make table behind cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer behind cook line. Unit not in use.
Standing water in bottom of reach-in-cooler. Three separate coolers on cook line. Operator cleaned water up.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by cart. Operator relocated
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter, 47F, condiment cooler. Less than 4 hours per employee. Corrective action taken: product discarded
Standing water in bottom of reach-in-cooler. - prep cooler at front of kitchen
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Under shelving in walk in cooler next to office Operator cleaned
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box next to ice machine Operator cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to shaved beef cooler - operator cleaned Fan covers in walk in cooler
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese cooler. Operator time marked
No soap provided at handwash sink. Hand wash sink front counter line. Operator stocked
Buildup of food debris/soil residue on equipment door handles. Oven in prep area Operator cleaned
Equipment in poor repair. Gasket shaved beef reach in cooler
Floor area(s) covered with standing water. By ice machine and by shake machine. Operator squeegee
Floor soiled/has accumulation of debris. In meat walk in cooler. Operator got cleaned
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in green onions and shaved beef. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 99F Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket shaved beef reach in cooler Operator cleaned
May 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light not functioning. 2 behind front counter. Area of ceiling is in repair per operator.
May 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Bar dishmachine reached 155F
Light not functioning. 2 behind front counter. Area of ceiling is in repair per operator.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. Walk-in freezer floor has food debris, ice, cardboard and tape on floor.
In-use tongs stored on equipment door handle between uses. At grill station and reheating station. Operator removed.
Open dumpster lid. Cardboard dumpster.
Working containers of food removed from original container not identified by common name. Malt powder, per operator, at shake station. Team member placed label
Flammables stored near a source of ignition. For reporting purposes only. Cooking oil stored in hot box Operator removed oil and coached team members.
Oct 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened 24 hours ago.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided sticker.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food with bracelets.
Employee with ineffective hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.