PORTO ALEGRE BRAZILIAN GRILL RESTAURANT
795 E 8 AVE, Hialeah FL 33010 · 786.615.3441
Last inspected Jul 15, 2026 · 11 visits since January 2024
AUG 24
FEB 25
OCT 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 1 flying insect landing on top of melon at buffet area at front counter. Operator discarded during discarded during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Observed no parasite destruction for cold smoked salmon inside reach in cooler next to meat preparation area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink area next to dishwasher area at kitchen area.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no certificate Ariel R., Dainiel D., and Yusnel Bernal. As per operator working for more than 2 months.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area.
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 7 high priority.
7 High priority6 Intermediate11 Basic
Show 24 findings ▾
Live, small flying insects found Observed approximately 1 flying insect landing on top of melon at buffet area at front counter. Operator discarded during inspection. Also observed approximately 1 flying insect flying around buffet area at front counter.
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Observed no parasite destruction for cold smoked salmon inside reach in cooler next to meat preparation area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 1 flying insect landing on top of melon at buffet area at front counter. Operator discarded during discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw beef (45F - Cold Holding) inside walk in cooler 2. As per operator for more than 4 hours. Operator segregate it during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef (45F - Cold Holding) inside walk in cooler 2. As per operator for more than 4 hours. Operator segregate it during inspection. Also observed Sliced tomato (50F - Cold Holding); Chicken salad (54F - Cold Holding); Coleslaw (51F - Cold Holding) at buffet area at front counter. As per operator for less than 2 hours. Operator removed for rapid cooling inside walk in cooler during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink area next to dishwasher area at kitchen area.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) under steam table at kitchen area. Operator added more water to sanitizer solution Sanitizer Bucket (Chlorine 100ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table at kitchen area. Operator put it to wash at the time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink located at meats preparation station. Operator provided during inspection.
No soap provided at handwash sink. Observed no soap at hand wash sink located at meats preparation station. Operator provided during inspection.
Nonfood-grade basting brush used in food. Observed inside oil container on top of preparation table in front of grill at kitchen area. Operator replaced it with a food grade brush during inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no certificate Ariel R., Dainiel D., and Yusnel Bernal. As per operator working for more than 2 months.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified stored under hand wash sink in front of grill at kitchen area. Operator identified spray bottle during inspection.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside pasta salad and potato salad inside walk in cooler. Operator removed during inspection.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area. Employee put hair restraint during inspection.
Floor not cleaned when the least amount of food is exposed.
Food stored on floor. Observed chicken base containers stored on the floor next to back door. Operator stored it 6 inches above the floor during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream freezer next to oven s at kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching sugar inside metal container on top of preparation table next to slicer machine at kitchen area. Operator stored properly during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled next to ovens at kitchen area.
Stored food not covered. Observed sugar container uncovered on top of shelf above steam table at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of preparation table at meats preparation area. Employee placed wiping cloth inside sanitizer solution at the time of inspection.
Working containers of food removed from original container not identified by common name. Observed flour container not identified under steam table at kitchen area.
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Food not stored at least 6 inches off of the floor. Observed containers of food on kitchen floor.
Ice scoop handle in contact with ice.
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area.
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Live, small flying insects found Observed approximately 9 flying insects landing on beer nozzles at dispensing unit at dining area. Also observed 8 flying insects flying around preparation area at front counter where the meat skewers get prepared.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored above bacon on shelves in reach in cooler at preparation area, operator stored properly during inspection.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaging in food preparation touching his head while using gloves. Coached employee on proper procedures.Employee removed gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at buffet Pasta Salad (54F - Cold Holding); Potato Salad (49F - Cold Holding); Sliced Tomatoes (52F - Cold Holding); Chicken Cold Salad (53F - Cold Holding) as per operator over 4 hours. Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (53F - Cold Holding); Raw Picaña (50F - Cold Holding) at walk in cooler at preparation area, as per operator less than 4 hours. Also observed chicken salad (54F - Cold Holding); Pasta Salad (49F - Cold Holding);); coleslaw (46F - Cold Holding) at Walk in cooler, as per operator less than 4 hours. Also observed Raw Garlic Picaña (51F - Cold Holding); Raw Beef Skewers (53F - Cold Holding); Raw Chicken (51 F - Cold Holding); Raw Beef Skewers (51F - Cold Holding) at reach in cooler at front counter preparation area. As per operator for less than 4 hours. Also observed at buffet Pasta Salad (54F - Cold Holding); Potato Salad (49F - Cold Holding); Sliced Tomatoes (52F - Cold Holding); Chicken Cold Salad (53F - Cold Holding) as per operator over 4 hours. Operator discarded during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled with food debris next to ovens at kitchen area. Also observed 2 white cutting boards soiled at preparation table next to rice maker machine at kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator provided paper.
Clean linens stored on floor. Observed clean lines bag stored on floor next to walk in cooler entrance, operator stored properly during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal water bottles and food stored on shelves above prep areas in front charcoal grill and next to fryers at kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop inside standing water at 98° F. next to ovens at kitchen area. Operator removed container at the time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled next to oven at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled next to preparation table at kitchen area and front counter area.
Single-service articles improperly stored. Observed to go boxes case stored on the floor next to mop sink area. Operator removed it and stored properly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area.
Apr 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan. Observed two walk-in coolers and one ice machine at the rear of the establishment, outside the building.
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan. Observed two walk-in coolers and one ice machine at the rear of the establishment, outside the building.
Accumulation of debris inside warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Aug 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 58F. Operator discarded water.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slice machine blade soiled.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed handle touching the salt.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Operator set up Triple Sink (Chlorine 100ppm).
Interior of oven microwave has accumulation of black substance/grease/food debris.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Objectionable odors in or other areas of the establishment. By the dumpster area.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employees touching Dirty apron, engaged in food preparation no hand washing.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employees touching dirty kitchen oven then engaging in food preparation.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Underneath kitchen grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket.
Open dumpster lid.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority6 Intermediate4 Basic
Show 14 findings ▾
Displayed food not properly protected from contamination. Observed croutons on top of salad bar not protected. Operator placed correctly.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking out a piece of gum from a bag and put gloves on to start engaging in food preparation with out washing hands. Educated employee about washing hands after change of task.
Operating with an expired Division of Hotels and Restaurants license. Operator paid license during the inspection. Confirmation number is 236045573.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (106F-116F - Hot Holding) stored on top of prep table and mashed potatoes (123F - Hot Holding) on the steam table. Advised operator to reheat items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop handle soiled.
Handwash sink not accessible for employee use at all times. Observed meat screwers inside the handwashing sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. At the meat cutting station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employees gracile with no signed form. Signed during the inspection.
No soap provided at handwash sink. At the meat cutting station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan with no date marking and cold salads in walk in cooler. Operator placed dates on the containers.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while cutting meat. Employee threw away gum.
In-use wet wiping cloth/towel used under cutting board.
Observed walk in cooler with shelves soiled.
Smoking or vaping in an enclosed indoor workplace. Observed employee by the meat oven blowing out smoke from a vaping machine. Educated manager and employees, that you are not able to smoke while preparing food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.