PORTO VITA VILLA GRANDE CLUB
20105 NE 38 CT, Aventura FL 33180 · 305-935-9009
Last inspected Apr 21, 2026 · 6 visits since October 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Observed cooked steak stored in same container as raw lamb. Advised chef and he separated. Chef separated.
Observed raw salmon stored over various ready to eat foods in down stairs walk in cooler.
Accumulation of build up substance in the interior of the ice machine/bin. Advised manager and he instructed employee to clean.
Equipment in poor repair. Observed reach in freezer gaskets torn.
Show the remaining 3 findings ▾
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer and downstairs walk in freezer.
Observed various Single-service articles stored outside under awning. Advised that all single service equipment must be protected from potential contamination and outside elements.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food storage container lid cracked or broken.
Ice buildup in walk-in freezer.
Observed sugar and flour removed from their original containers placed in plastic containers but not labeled by common name.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup with no handle to dispense rice and panko. Chef removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Located in walk in freezer.
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed establishment offering raw salmon and raw tuna. However menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining vegetables in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat sauces. Located in reach in cooler. Chef rearranged.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No tag on/for original container of raw, in-shell clams/mussels. Chef added.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.